5518 salt mushroom soup Recipes

salt, pepper, paprika, lemon pepper, garlic powder, skinless, boneless chicken breasts, condensed cream of mushroom soup, sour cream, dry white wine, sliced fresh mushrooms

mushroom, sherry wine or 2 tbsp brandy, garlic cloves, onion, chicken stock, heavy cream, salt and pepper

olive oil, red onion, thinly sliced (4 cups), sweet onion, thinly sliced (4 cups), salt, mushroom, garlic clove, dry sherry, balsamic vinegar, worcestershire sauce, beef broth, bay leaf, fresh ground black pepper, unbaked 9-inch pie crust, room temperature, swiss cheese, grated

mushrooms , slcied, stock (with 4 soup cubes) or 4 cups water (with 4 soup cubes), onions, chopped finely, lemon juice, chili sauce, salt, black pepper, green coriander or 1/2 cup lettuce, chopped

margarine, leeks (i use onions), mushroom (chopped ), flour, salt, cayenne pepper, carrot, chopped, chicken broth, milk, cream of mushroom soup, cream of chicken soup, celery, chopped

carrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized

cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen cooked italian meatballs, thawed, sliced mushrooms, drained, salt

onion, medium size, finely chopped, butter, unsalted, all-purpose flour, madeira wine or 1/2 cup dry sherry, chicken broth or 1 quart vegetable broth or 1 quart dried porcini mushroom broth, white mushrooms or 14 oz cremini mushrooms, rinsed and dried, heavy cream, salt, pepper, heavy cream, lightly whipped

condensed cream of mushroom soup, cream cheese, white mushrooms or 1 cup portabella mushroom, fresh, chopped, shallot, garlic clove, tabasco sauce, salt and pepper

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

mushrooms, sliced, carrot, finely chopped, celery, finely chopped, onion, potato, sliced, olive oil, fat free chicken broth, dried thyme, salt and pepper to taste

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

mushroom, trimmed and minced, chicken consomme, unflavored gelatin, water, salt, pepper, dried tarragon, sherry wine, watercress leaf

mushrooms (fresh or re-hydrated), onions, finely chopped, garlic, crushed, freshly chopped thyme, heavy cream (more cream = thinner soup), chicken , beef or vegetable broth, sea salt (or to taste), whole butter, flour (more = thicker soup), sherry or madeira wine

mushrooms, divided, beef broth, soy sauce, cornstarch, cold water, dry sherry, lemon juice, salt and pepper

mushroom soup, tomato soup, water, fresh mushrooms, sliced, barley, bay leaves, potatoes, cubed, carrots, chopped, tapioca, salt, pepper, garlic clove, minced (or 1 tsp garlic powder)

dried wild mushrooms , reconstitute in 1 cup of water, drained and sliced., fresh mushrooms sliced , use about 8 oz., onion, chopped, fresh mushrooms, sliced, olive oil or real butter, flour, chicken stock, salt & pepper, heavy cream or half and half to taste..

mushrooms domestics, portabella mushrooms 2 chopped finely, baby bella mushrooms, onion finely chopped, garlic minced, salt and pepper to taste, college inn chicken stock, good merlot, bay leaf, heavy cream, parsely to garnish, olive oil