128 salt irish stew Recipes

lamb shank , cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking), potato, diced, carrot, diced, parsnip, diced, onion, diced, parsley sprig, sliced into 1 inch length, parsley, chopped finely, plain flour seasoned with salt and pepper, good beef stock, bay leaf

boneless lamb, cooking oil, turnips, peeled and cut into 1/2-inch pieces (2-1/2 cups), carrots, peeled and cut into 1/2-inch pieces (1-1/2 cups), potatoes, peeled and cut into 1/2-inch pieces (1-1/2 cups), onions, cut into wedges, quick-cooking tapioca, salt, pepper, dried thyme, crushed, beef broth

butter, lamb or 2 lbs beef, cubed, onion, coarsely chopped, carrots, chopped, all-purpose flour (optional), beef stock, tomato puree, sugar, potatoes, cubed (optional), guinness stout or 1 large glass red wine, bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin), salt & freshly ground black pepper, tabasco sauce

lean ground beef, potatoes (about 2-3 inches diameter), head of cabbage, celery salt, salt, pepper, ketchup (used as condiment) (optional)

lean stewing beef or 2 lbs beef chuck, in two inch chunks, salt, pepper, flour (for dredging), bacon drippings or 2 tbsp vegetable oil, yellow onions, chopped, garlic, finely minced (optional), carrots, scraped and sliced, potatoes, peeled and cut into cubes, turnips, peeled and cut into cubes (optional), guinness stout, beef broth

olive oil, stewing beef, fat trimmed, cut into 1 in . pieces, garlic cloves, minced, beef stock, guinness beer, fine red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes , cut into 1/2 inch pieces, onion, chopped, peeled carrot, chopped fresh parsley, salt and pepper

king arthur unbleached all-purpose flour, divided, salt, pepper, lamb stew meat, cut into 1-inch cubes, canola oil, water, dill weed, pearl onions, peeled, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, half-and-half cream, hot biscuits

bacon strips, diced, king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, quartered, leeks (white portion only), chopped, carrots, chopped, chopped celery, canola oil, garlic cloves, minced, tomato paste, reduced-sodium beef broth, dark stout beer or additional reduced-sodium beef broth, bay leaves, dried thyme, dried parsley flakes, dried rosemary, crushed, yukon gold potatoes, cut into 1-inch cubes, cornstarch, cold water, frozen peas

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

lean boneless lamb, cooking oil, turnips, peeled and cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, potatoes , cut into 1/2 inch pieces, onions, cut into wedges, quick-cooking tapioca, salt, pepper, thyme, beef broth

leg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper

olive oil, lamb , cut into 1/2 inch pieces, salt, freshly ground black pepper to taste, handful barley, onion, sliced, carrots, peeled and cut into small chunks, parsnip, peeled and sliced, celery sliced, water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary, coarsely chopped leeks, chopped fresh parsley for garnish

salt and ground pepper, leg of lamb meat, cut into 1 1/2-inch cubes, olive oil, vegetable oil, celery stalks, chopped, leeks, chopped, yellow onions, chopped, chopped cabbage, ground coriander, ground thyme, diced tomatoes , with juice, canned beef broth

lamb necks (trimmed of all sinew, and most of the fat, and cubed. you can probably get your butcher to do this.), carrot, peeled and diced, celery ribs, diced, onion, peeled and diced, leeks , thoroughly washed and diced, spring onions, diced, salt , to taste, fresh ground pepper , to taste, black peppercorns, juniper berries, star anise, floury potatoes , scrubbed but not peeled, chopped parsley

ground beef, water , or more as needed, salt, potatoes, peeled, carrots, peeled and sliced, parsnips, peeled and sliced, onions, chopped, salt to taste

stewing beef (prime round), irish potato, baby carrots, onion, fresh tomatoes, assorted spices , in cheesecloth bag (thyme, bay leaves, garlic, etc.,), beef stock, salt , to taste, pepper , to taste, accent seasoning (msg)

olive oil, stew beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or canned beef broth, i cup of guinness beer, fine red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley