7023 salt french Recipes

french beans (1 1/2 lb), butter (1 oz), onion, chopped, paprika (1 tsp), salt, pepper, chicken stock (1/4 pint), sour cream (5 oz)

granulated sugar, water, butter, evaporated fat-free milk, vanilla extract, salt, french bread , cut into 16 (1/4-inch-thick) slices, strawberry preserves, fat-free milk, egg substitute, vanilla extract, salt, ground cinnamon, ground nutmeg, eggs, chopped pecans, powdered sugar

baking potatoes, peeled (about 2), water, distilled white vinegar , plus, distilled white vinegar, divided, canola oil, salt

skinless chicken breasts , cut into thin strips, red capsicum, very thinly sliced, light sour cream, garlic clove, finely chopped, french tarragon or 3 -4 tbsp fresh leaves, olive oil, salt and black pepper, to taste, fettuccine pasta

unsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste

sliced carrots, sliced mushrooms, sliced celery, french s french fried onions, divided, boneless chicken breast halves, white wine, chicken stock, garlic salt, black pepper, paprika

french bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

blueberries (fresh or frozen ), sugar, cornstarch, lemon zest, grated, ground allspice, ground cinnamon, salt, french bread, hard crust preferred, eggs, cream (half-and-half ok), dark rum (captain morgan spiced works best), vanilla, ground allspice, ground cinnamon, nutmeg (optional), powdered sugar , for dusting (optional)

becel margarine, olive oil, onions (peeled and sliced thin, save a handful for later), water, fresh thyme, reduced-sodium chicken broth or 8 cups low sodium beef broth, pepper, multi-grain bread (toasted ) or 6 slices french bread (toasted), swiss cheese , gruyere (shredded) or 2 cups cheddar cheese (shredded)

button mushrooms, minced fresh dill, butter, salt, french baguette (1/2 inch - 3/4-inch slices), milk, egg, salt, sugar

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese

salted butter, red onion, brownulated sugars, brown, wine, organic vegetable broth, chease bread old amsterdam

ketchup - heinz , of course, cumin, balsamic vinegar or red wine vinegar, salt, chili powder - i like the hot mexican variety, russet potatoes, peeled , wiped dry, cut into generous 1/4 thick sticks, canola oil (for deep frying)