697 salt dinner rolls Recipes

all-purpose flour, yeast, sugar, salt, eggs, oil, warm water

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

milk, unsalted butter, sugar, dried yeast or 1/2 oz fresh yeast, eggs, salt, white flour , more if needed

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional

sugar, dry yeast (about 2 1/4 tsp), evaporated fat-free milk, warmed (100o to 110o), all-purpose flour, divided, egg, lightly beaten, salt, cornmeal, butter, melted and cooled, poppy seeds (optional)

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

yeast (or 2 dry packages), water, 80 degrees, flour, sugar, salt, oil

flour, active dry yeast, milk, sugar, shortening, salt, egg

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, salt, reduced-calorie stick margarine, softened, all-purpose flour