352 salt crusted rosemary Recipes

beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water

shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)

pillsbury refrigerated classic pizza crust, olive oil, simply potatoes diced potatoes with onion, garlic salt, fresh rosemary, chopped (divided ), alfredo sauce, plus more for dipping, red bell pepper, thinly sliced, green onions, thinly sliced, mozzarella cheese, cheddar cheese, goat cheese, crumbled, salt and pepper, to taste

refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced

fresh roasting chicken , weighing approximately 1 . 5kg (3 1/4 lbs), lemon, cut in half, onion, cut in half, fresh herb , such as rosemary, sage, parsley, tarragon, thyme, sea salt (rock salt), melted butter or olive oil, salt, ground black pepper, mustard powder, sweet paprika, garlic granules

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

kosher salt, water, whole sea bass, cleaned, fresh rosemary, lemon, sliced, garnish: lemon wedges, extra-virgin olive oil

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

new york strip steaks (1 1/2 inches thick ), extra-virgin olive oil, ground black pepper, egg whites, garlic, minced, bay leaves, fresh rosemary, leaves only, flat-leaf parsley, leaves only, thyme, leaves only, stems fresh sage, kosher salt

pepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

oil, veggie crumbles , soaked in water and drained if necessary (this varies from brand to brand), leeks, cleaned and sliced, celery, diced, tomato paste, paprika, cayenne pepper, dried rosemary, black pepper, freshly ground, salt, diced tomatoes, undrained, vegetable broth, water, milk, salt, dried rosemary, black pepper, chili powder, granulated garlic, polenta (aka coarse cornmeal), parmesan cheese, grated, butter

tilapia fillets, purple potatoes, peeled and very thinly sliced, fresh rosemary leaves, minced and divided, olive oil, butter, extra virgin olive oil, fresh chives, minced, salt, fresh ground black pepper

olive oil , for brushing baking sheet, chickens, garlic cloves, crushed, fresh rosemary, fresh thyme, coarsely cracked black peppercorns, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe

garlic, peeled and cut in half, extra-virgin olive oil for baking dish, plus more for drizzling, fresh rosemary leaves, baby yukon gold or fingerling potatoes (30-40), scrubbed, coarse salt, all-purpose flour

kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper

rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling