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Potatoes In Salt Crust Recipe

Potatoes In Salt Crust Recipe

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Ingredients:

Serving

2 cloves of garlic, peeled and cut in half
extra-virgin olive oil for baking dish, plus more for drizzling
2 tbsp fresh rosemary leaves
3 lb baby yukon gold or fingerling potatoes (30-40), scrubbed
11/2 lb coarse salt
1/4 cup all-purpose flour

Directions:

Heat oven to 450°
Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet
Brush a thin layer of olive oil over the pan
Sprinkle the rosemary over the bottom of pan, and place potatoes in a snug layer on top.
In a large bowl, whisk together the salt and flour
Slowly stir in 1/2 cup water until thoroughly combined
Pour the salt mixture over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
Roast potatoes 1 hour 15 minutes
Remove pan from oven and let potatoes cool 5 minutes
Invert pan onto a serving platter or in to a large a large bowl
The salt will break away from the potatoes for serving
Drizzle potatoes with olive oil

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.99 Kcal (791 kJ)
Calories from fat	0.86 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	161120.66mg	6713%
Potassium	996.71mg	21%
Total Carbs	45.22g	15%
Sugars	2.28g	9%
Dietary Fiber	2.52g	10%
Protein	5.13g	10%
Vitamin C	41.2mg	69%
Iron	183.8mg	1021%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	29.11 Kcal (122 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	24817.06mg	6713%
Potassium	153.52mg	21%
Total Carbs	6.97g	15%
Sugars	0.35g	9%
Dietary Fiber	0.39g	10%
Protein	0.79g	10%
Vitamin C	6.4mg	69%
Iron	28.3mg	1021%
Calcium	20.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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