1390 salt croutons Recipes

bread cubes , made from day old rustic style bread (crusts removed if you like, we keep ours on), extra virgin olive oil, garlic cloves, roughly chopped, flat leaf parsley, finely chopped, fresh basil, finely chopped, grated lemon zest, sea salt , to taste, fresh ground black pepper , to taste

garlic cloves, smashed, kosher salt, virgin olive oil, country style white bread, in 1/4 inch cubes

french bread, extra virgin olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese (optional)

onion, garlic clove, fresh thyme leave, fresh sage leaves, fresh rosemary leaf, olive oil, pepper, salt, cubed bread , day old black rye bread (abm) is what i used

unsalted butter, at room temperature, granulated sugar , plus, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour , plus, all-purpose flour, salt

rhodes warm-n-serv crusty rolls , baked following package instructions, butter, melted, olive oil, grated parmesan cheese, garlic salt

butter, olive oil, onions, finely sliced, celery ribs, finely chopped, garlic cloves, chopped, white wine, bay leaf, bouquet garni, parsley, finely chopped, chicken stock, salt, crouton, for sprinkling, freshly grated gruyere cheese

white bread, butter or 2 tbsp pure wesson canola oil, chopped fresh parsley, salt, pepper

water, kosher salt, black pepper, ground, granulated garlic, cornmeal , whole grain, romano cheese, grated

olive oil or 3 tbsp canola oil, garlic powder or 2 cloves garlic, bread, cut to desired size. 1/4,1/2 inch or bigger, salt, basil

stale bread cubes, store-bought pesto, kosher salt, freshly ground black pepper

olive oil, garlic clove, minced, cubed day-old bread, onion salt

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

brioche bread or 1 (12 oz) challah, good olive oil, kosher salt, freshly ground black pepper

water, sea salt, whole grain yellow cornmeal, half-and-half

chopped garlic, chopped onion, unsalted butter, softened, chopped parsley, cooked lobster tomalley, salt and freshly ground pepper, baguette (long french bread)