399975 salt cod bacalhau bacalao baccal stew Recipes

butter, onions, chopped, stalk celery, chopped, garlic, chopped, head cabbage, cut into squares, stewed tomatoes, with liquid, salt and pepper to taste

stew meat, trimmed and cubed, condensed cream of chicken soup, egg noodles

stewed tomatoes, carrots, onion, shrimp, grain brown rice, water, garlic

salt, ground black pepper, ground cinnamon, ground allspice, o-bone (round-bone ) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 lb lamb stew meat, olive oil, chopped onions, garlic cloves, minced, minced peeled fresh ginger, water, blood oranges, chopped fresh parsley, honey

stew meat, lipton onion soup mix, beef bouillon granules, potatoes, cubed, carrots, sliced, stalks celery, sliced, whole tomatoes , with juice, garlic cloves, minced, salt and pepper, cornstarch, mixed with water below, cold water

stew meat (no need to brown), condensed tomato soup, condensed cream of mushroom soup, lipton onion soup mix, red wine

stew meat, flour, oil, water, worcestershire sauce, garlic, pepper, bay leaves, carrots, stalks celery, red potatoes, onions, green bell peppers, flour, water

stewing beef, cut into 1 inch cubes, flour, salt, pepper, vegetable oil, onions, peeled, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks (optional), frozen peas or 1 cup mixed vegetables (optional), worcestershire sauce (optional), bay leaves, water, to cover, potatoes, peeled and cut into chunks

stew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper

beef stew meat (already cut up), french onion soup (undiluted ), cream of mushroom soup (undiluted )

salted butter, fresh tarragon leaves, lemon , zested, juiced, mango, peeled, pitted, and cut into 1/2-inch cubes, minced fresh ginger, jalapeno chile, seeds and membranes removed, minced, fresh basil leaves, coarsely chopped, canola oil, seasoned rice vinegar, salt, garlic cloves, minced, egg yolk, at room temperature, freshly squeezed lemon juice, salt, pepper, olive oil, premixed wasabi, soy sauce, salt, live (1 1/4-lb) lobsters

extra-virgin olive oil, onion, cut into 1/4-inch dice, capers , rinsed 3 times and drained, hot chili flakes, tomatoes , juices drained and reserved, crushed by hand, dry white wine, dried baccala , in pieces as evenly thick as possible see note below, cut fresh parsley, fresh mint , cut into chiffonade, baccala must be soaked in the refrigerator for 48 hours in 3 gallons of very cold water, changing the water at least twice a day, before this dish is started., cut the soaked baccala into 2-inch pieces and set aside.

salt cod, cut in thin strips, boned, and rinsed well in cold running water, milk, avocados, eggs, flour, hot pepper sauce, clarified butter, breadfruit,* drained and sliced into small wedges

salt cod, bay leaf, shallots, lightly crushed, double cream, salt and finely ground black pepper, baby gem leaves, olive oil

salt cod, fresh oysters, undrained, chopped onion, chopped celery, olive oil, chopped garlic, chopped fresh thyme, chopped fresh oregano, prepared horseradish, fresh lemon juice, buttermilk cornbread, crumbled, dry white wine (optional)

shortening, cubed beef stew meat, water, white vinegar, browning sauce, bay leaves, salt and pepper to taste, water, all-purpose flour

stewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig