397473 salt capers baccalea alla Recipes

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

boneless skinless chicken breast halves, lemon , juice of, ground pepper , to taste, melted butter, steak sauce, capers , juice reserved

cooked crabmeat, sour cream, chopped capers, lemon juice, mayonnaise, onion powder

butter, all-purpose flour, broth or 2 cups water, capers, more if you like, salt, lemon juice, egg yolk (optional), water (optional)

capers (drained ), dijon mustard, vanilla sugar, red wine vinegar, salt & fresh ground pepper (to taste), olive oil

olive oil, chopped onion, minced garlic, chopped walnuts, pine nuts, white wine vinegar, drained capers, salt, black pepper

capers, drained (2 1/2 oz, rinsed well and finely chopped ), orange zest, finely grated, garlic cloves, finely chopped, olive oil, lamb loin chops (1 1/2-lb, 1-inch thick ), salt

drained capers, chopped italian parsley, dry breadcrumbs, anchovy paste, red wine, olive oil, veal scallopini, minced garlic, butter, crushed tomatoes, spinach, dried spaghetti, salt and pepper, red pepper flakes , to taste

capers packed in salt, red onion , halved lengthwise, garlic cloves, smashed, extra virgin olive oil, canned whole tomatoes, chopped (preferably san marzano), tomatoes, quartered, chopped fresh mint, black pepper, dried linguine

extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese

minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, sliced fresh mushrooms, capers, drained, lemon wedges

dried tomatoes, pitted ripe olives, chopped fresh parsley, capers, olive oil, tomatoes, chopped

mayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper

frozen boned , skinned chicken breast halves (about 8 oz. each), chopped ripe tomatoes, drained capers, fresh basil leaves, shredded parmesan cheese, salt

sour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained

drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed

tomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted