306 salt bloody Recipes

vegetable juice , v-8 (1/2 cup), vodka , skyy (1/4 cup), condensed beef broth (3 tbsp), hot sauce , frank s redhot chile n lime, celery salt, tomatoes, for garnish

diced tomatoes, diced and seeded jalapeno, diced gherkin, vodka, worcestershire sauce, diced celery, hot pepper sauce, salt

saute, thick-sliced bacon,diced, top sirloin, cut into 1 cubes, seasoned with salt and pepper, stir in, onion, chopped, green bell pepper, chopped, celery, diced, garlic, minced, jalapeno seeded, minced, chili powder ., ground cumin, dry mustard , and dried oregano leaves, cayenne, beef broth, diced tomatoes in juice (14.5), crushed tomatoes in juice (15 oz), finish with; garnish with, prepared horseradish, worcestershire sauce, juice of 1/2 lemon, tabasco to taste, celery ribs with leaves

filet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper

premium vodka, chopped red onions, lemon , juice of, fresh jalapeno, seeded and coarsely chopped, dijon mustard, capers, spicy hot v8 (use regular v8 to tone down the delicious heat), prepared horseradish, celery salt, fresh ground black pepper, worcestershire sauce, kosher salt (optional), kahlua (optional), tabasco sauce , to taste, celery rib, lemon wedge (optional)

ketchup, horseradish sauce, worcestershire sauce, lemon juice, hot sauce, celery salt

vodka, red wine, dry sherry, celery salt, drops worcestershire sauce, drops hot sauce, tomato juice

fresh horseradish (peeled & julienned), black peppercorns, vodka, ripe tomatoes (chopped ), celery salt, celery ribs

ice cubes, tomato juice, vodka, fresh lemon juice, hot pepper sauce (such as tabasco), worcestershire sauce, salt and ground black pepper, ice, stalk celery, for garnish

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks

spicy v8 vegetable juice, horseradish (optional), worcestershire sauce, lemon juice, tabasco sauce (i use tapatio to taste), pickapeppa sauce, celery seed, fresh ground pepper, celery salt (optional), peppar vodka, ice cube, white wine, lemon , juice of, red pepper flakes (optional), jumbo shrimp, peeled and de-veined (tail left on), celery rib (to garnish ), lemon wedge (to garnish )

vodka (2 shots, absolut pepper or chilli inferno ), lemon slices, worcestershire sauce (optional), tabasco sauce (optional), tomato juice, salt and pepper, sherry wine, stalk celery, lime wedge

horseradish, olive oil, vodka, lemon juice, worchestershire sauce, salt and pepper to taste, grape or cherry tomatoes, celery ribs sliced, garnish: celery leaves

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

filet mignons, tomato juice or v-8 juice, vodka (preferably absolut pepar ) or gin, fresh lime juice, worcestershire sauce , or to taste, freshly grated horseradish or prepared white horseradish, hot pepper sauce , or to taste (unless your using pepar vodka), celery salt, black pepper

clamato juice, vodka, fresh lemon juice, worcestershire sauce, kosher salt, prepared horseradish, celery seed, beef flank steak, fat trimmed, red onions , cut crosswise into 3/4-in .-thick slices

ripe tomato, stalk celery, tomato puree, lemon , juice of, worcestershire sauce, tabasco sauce, vodka, dry sherry (optional), salt and pepper, ice