Bloody Caesar Steak Recipe

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Bloody Caesar Steak
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Ingredients
9
Count
Nutrition
387
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
  2. Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
  3. Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.26 Kcal (1621 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 77.1mg 26%
Sodium 2353.68mg 98%
Potassium 640.09mg 14%
Total Carbs 31.02g 10%
Sugars 18.74g 75%
Dietary Fiber 3.05g 12%
Protein 25.34g 51%
Vitamin C 16.4mg 27%
Iron 2.5mg 14%
Calcium 73mg 7%
Amount Per 100 g
Calories 64.26 Kcal (269 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 14%
Cholesterol 12.79mg 26%
Sodium 390.58mg 98%
Potassium 106.22mg 14%
Total Carbs 5.15g 10%
Sugars 3.11g 75%
Dietary Fiber 0.51g 12%
Protein 4.21g 51%
Vitamin C 2.7mg 27%
Iron 0.4mg 14%
Calcium 12.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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