117 salt baked three butters Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, orange juice, butter, melted, shredded zucchini, grated orange peel, ground cinnamon, fresh or frozen blueberries, king arthur unbleached all-purpose flour, honey, orange juice, sour cream, sugar, ground cinnamon, sugar, milk

unbleached all-purpose flour, yellow cornmeal , preferably stone-ground, rolled oats (not instant !), baking powder, baking soda, kosher salt, cold unsalted butter, cut into chunks, sour cream, cold milk

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, salt, baking powder, chopped walnuts, fillling, one 3 ounces) cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, topping and chopped walnuts

land o lakes butter, softened, sugar, eggs, sour cream, milk, all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, nutrition facts (1 muffin): calories: 150, fat: 7g, cholesterol: 55mg, sodium: 250mg, carbohydrates: 19g, dietary fiber: <1g, protein: 4g

peanut butter, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk, semi-sweet chocolate chips, melted

pasta, butter, green onion, chopped, cream cheese, blue cheese, tasty cheese, grated, salt and pepper

cornstarch, cold water, granulated sugar (divided ), fresh lemon juice, mixed berries (picked over, rinsed and drained well if fresh, defrosted if frozen), all-purpose flour, baking powder, salt, cold unsalted butter, cut into bits, boiling water, cream (optional) or ice (optional)

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

brown sugar, butter, softened, pecan halves (three or four per muffin), flour, quick-cooking oats, sugar, baking powder, salt, baking soda, butter, egg, buttermilk

butter, sugar, vanilla, baking soda, salt, cream of tartar, eggs, flour

butter, softened, vegetable shortening, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, milk chocolate chips, bittersweet chocolate squares, chopped, almond brickle chips

baking soda, butter, butter, softened, butter, softened, cake flour (not self-rising), cocoa powder , sifted, cocoa powder , sifted, corn syrup, cornstarch, dark brown sugar, water, eggs, eggs, sugar, salt, salt, semisweet (60%) chocolate, sour cream, sugar, unsweetened chocolate, vanilla extract, vanilla extract

red bell peppers, all-purpose flour, all-purpose flour, salt, baking powder, eggs, unsalted butter, melted, extra-sharp cheddar cheese, coarsely grated (6 oz), whole milk ricotta cheese (8 oz), parmigiano-reggiano cheese, grated (2 oz), scallions, finely chopped (1/2 cup), scallions, slivered for garnish

kosher salt, yukon gold potatoes , scrubbed (about 4 1/2 lb), scallions, white and light green parts thinly sliced, dark green parts cut into 1-inch lengths, unsalted butter, softened (3/4 lb), table salt & freshly ground black pepper, grainy mustard, dijon mustard, drained prepared horseradish, fresh lemon juice (please not the bottled stuff!)

chocolate , semisweet and bittersweet add up to a spectacular cookie., salt, baking soda, all-purpose flour, vanilla extract, eggs, brown sugar, sugar, vegetable shortening, butter, softened, semisweet chocolate morsels, milk chocolate morsels, bittersweet chocolate, chopped, almond brickle chips

butter-flavored shortening, sugar, brown sugar, eggs, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, peanut butter chips, chopped nuts

baking soda, all purpose flour, baking powder, salt, butter, softened, sugar, eggs , unbeatened, vanilla extract, buttermilk, sliced strawberries, fresh blueberries, fresh raspberries, sugar

classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted