342 salt baked potatoes roasted Recipes

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

baking potatoes, peeled and quartered, dried rosemary, lamb roast drippings, cooled to room temperature, salt to taste

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

unsalted butter, canola oil or 2 tbsp vegetable oil, brussels sprouts , thinly sliced long wise, shallot, minced, dry white wine, heavy cream, salt & freshly ground black pepper, baking potatoes, peeled and thinly sliced, freshly grated parmesan cheese

baking potatoes, olive oil, pepper, salt, garlic powder, garlic salt, onion salt, onion powder, crushed garlic

russet (baking) potatoes (1 1/2 lb), rinsed and patted dry, vegetable oil, kosher salt, black pepper, ketchup or mayonnaise

baking potatoes each cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil

heads garlic, olive oil, baking potatoes peeled and cut into pieces, butter, salt, pepper, milk

bacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream

boneless chicken breasts , about 8 oz each, baking potatoes, cut in quarters, heavy cream, butter, salt and pepper, to taste, garlic, minced

baking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced

course sea salt, olive oil, white onion, unpeeled, idaho potatoes , about 8 oz each,scrubbed and unpeeled, sour cream

baking potatoes , scrubbed clean and dried, coarse salt , to taste, olive oil , to taste, butter , to taste, cheese, sliced (1 medium log), red bell pepper, seeded and cut into chunks, eggplant, cut into chunks, onion, peeled, cut into chunks, zucchini, cut into chunks, garlic, if desired (as many whole cloves as you like ) (optional), whole mushroom (optional), pesto sauce or 2 tbsp honey mustard dressing, to taste

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh ground black pepper, baking potatoes, peeled and cut into 1/2-inch dice (about 3), skinless salmon fillet, about 1-inch thick, cut into 4 pieces, heavy cream, horseradish, drained (bottled )

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter