8722 salt and pepper steak Recipes

torn romaine, tomato, seeded and chopped, olive oil, red wine vinegar, sugar, worcestershire sauce, salt, pepper, cooked beef top sirloin steak, thinly sliced, crumbled blue cheese, french-fried onions

russet potatoes (about 2 lb), olive oil, salt, hanger steak , trimmed of additional fat, salt, cracked black pepper, salt, chopped parsley

venison steaks, all-purpose flour, ground bay leaves, salt and pepper, olive oil, divided, onion, chopped, fresh mushrooms, sliced, minced garlic, beef gravy, milk

steaks , 1/2, dry mustard, salt or 1/4 tsp pepper, cooking oil, mushroom stems and pieces, worcestershire sauce, dry red wine

dry bread crumbs, grated parmesan cheese, salt and pepper to taste, cube steak, vegetable oil for frying, spaghetti sauce

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

aberdeen angus steaks, scotch whisky, heavy whipping cream, beef stock, sliced mushrooms, coarse grain mustard, salt and pepper, butter

top sirloin steaks, about 2 1/2 inch thick, seasoned salt and pepper, vegetable oil, butter, softened, fine breadcrumbs, sharp cheddar cheese, shredded, fresh parsley (optional)

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

top round steaks, 1/2 inch thick , trimmed of excess fat, cut into 6 oz pieces, flour, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, beef broth, parsley, chopped, salt, pepper

rib eye steak, sourdough baguette, eggs, butter, butter, lemon, salt, pepper

boneless beef top round steak, salt, pepper, king arthur unbleached all-purpose flour, canola oil, onion, chopped, tomato juice, diced canned tomatoes, lemon juice, worcestershire sauce, brown sugar, prepared mustard

sliced onions, canola oil, divided, king arthur unbleached all-purpose flour, salt, pepper, paprika, ground allspice, ground ginger, beef top round steak , cut into 1/2-inch pieces, boiling water, potatoes, peeled and diced, pastry for single-crust pie

salt, pepper, porterhouse steak, 1 1/2 inches thick, vegetable oil, kosher salt, hot mashed potatoes

boneless round steak, eggs, water, all-purpose flour, salt, pepper, shortening

olive oil, steaks, salt and pepper, chopped green onion, white wine, whipping cream, dried tarragon, cooked shrimp, cooked crab meat, snipped chives, garlic

loin steak, trimmed, salt and pepper, all-purpose flour, eggs, beaten, fresh breadcrumbs, roma tomato, seeded and diced, red onion, diced, kalamata olives, halved, capers, fresh oregano, chopped, olive oil, fresh lemon juice, vegetable oil

thick) club steaks (about 4 lb), salt, pepper, bacon drippings, eggs, spiced crab apples