113 salt and pepper jerky Recipes

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

steaks (or other meat), soy sauce, worcestershire sauce, garlic salt, seasoned pepper

eggs, half-and-half, sour cream (to taste), salt, pepper, chopped beef jerky or 1/2 cup dry salami or 1/2 cup ham or 1/2 cup cooked bacon, onion, finely chopped, cooked potato, chopped, butter or 2 tbsp cooking oil, shredded cheddar cheese

lean beef, garlic cloves, gingerroot, salt, black pepper, msg (option), oyster sauce, sugar, sesame seeds, oil

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

top round beef, frozen to firm, green chili powder (if you can not find green chile powder use red chile powder), kosher salt, black pepper, ground

boneless lean beef (such as a rump or sirloin tip steak), water, soy sauce, dry sherry, sugar, salt, star anise, whole or 2 tsp anise seeds, cinnamon sticks, fresh ginger, quarter size, crushed with the side of a cleaver, whole green onions, dried hot chili peppers

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

teriyaki sauce, worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke flavoring, salt, drops hot sauce (such as dave s insanity sauce ), or to taste, top round steak , cut into 1/4 inch strips, ground black pepper

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

lean rump roast (or any beef you like.), worcestershire sauce, soy sauce, dark brown sugar, liquid, smoke. (4oz., calgin ), jalapeno seasoning salt, chicken soup base, powdered salt, black pepper, garlic, powder . (or 6 cloves of fresh.), onions, powder. (or 1 large or 2 small fresh .), water

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

lean beef (approximate), water, pepper, onion salt, msg, dry mustard, hi mountain hickory blend jerky cure (you can also use morton s tender quick home meat cure), paprika, unbleached cane sugar (do not substitute), garlic salt, worcestershire sauce

sirloin tip, salt, freshly ground black pepper, brown sugar, minced garlic clove, soy sauce, worcestershire sauce

ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper