701 salt and pepper coating Recipes

fresh whiting fish fillets, cleaned, cumin, turmeric, hot paprika, sweet paprika, pepper, salt, pepper, flour for coating the fish, vegetable oil (for frying ), lemon wedge (optional)

all-purpose flour for coating, salt, ground black pepper, chicken , cut into pieces, vegetable oil, onion, chopped, garlic, minced, green bell pepper, chopped, diced tomatoes, dried oregano, white wine, fresh mushrooms, quartered, salt and pepper to taste

boneless chicken breasts, cut in half, diced red bell pepper, chopped scallion, button mushroom, heavy cream or 1 pint light cream, butter, grated parmesan cheese, olive oil, salt & pepper, cajun spices , to coat chicken, penne pasta

buttermilk, hot pepper sauce, seasoned bread crumbs, yellow cornmeal, salt, dried cilantro, chili powder, cayenne pepper, ground cumin, bone-in skinless chicken breasts

all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan and drizzling, eggplant, thinly sliced, yellow squash , julienned, parsley, dried oregano, red wine vinegar, capers, red onion thinly sliced, red pepper flakes (optional), salt and pepper to taste, parmesan cheese

butter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper to taste, skinless, boneless chicken breasts, shredded cheddar cheese, all-purpose flour for coating

chicken breast, cut in chunks, eggplant, cut in chunks, zucchini, cut in chunks, red bell peppers, cut in chunks, red onion , cut in eighths, button mushroom, cut in half, lemons , cut in fourths, lemon juice, lemon zest, dried thyme (i used leaves, but ground should work well also), coarse salt and pepper, olive oil (to coat), parsley, minced (for garnish )

boneless pork steaks, cut into 1/2 in cubes, seasoned flour, for coating, butter or 1 tsp vegetable oil, white wine vinegar, red wine, blue cheese, crumbled, cayenne pepper , for dusting, salt and pepper

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

crushed cornflakes, cornmeal, sesame seeds, toasted, lemon-pepper seasoning, dried parsley flakes, salt, ground mustard, paprika, pepper, bone-in pork loin chops (1 inch thick ), deli ham, shredded monetery jack cheese, butter, melted

chicken thighs, distilled white vinegar, all-purpose flour for coating, salt and pepper to taste, oil for frying, sliced jalapeno peppers, with liquid

flour (for coating ), salt, ground black pepper, chicken , cut into pieces, olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, diced tomatoes, dried oregano, red wine, fresh cremini mushrooms, quartered, salt and pepper

lean minced pork (you could use beef, turkey, chicken, lamb or a combo of your favourites), garlic gloves, minced, fresh breadcrumbs or seasoned bought, salt and pepper to taste, dried mixed herbs, dried parsley, egg, beaten, flour for coating, fat for shallow frying, red pepper, cored, seeded and sliced, canned crushed pineapple but rings or tidbits can be chopped, brown sugar, cider vinegar, soy sauce, stock (vegetable is fine), cornflour

butter, garlic pepper seasoning, dried oregano, cayenne pepper , to taste, dried thyme, halibut fillets, salt (optional)

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

mahi mahi , swordfish, or other firm white fish fillet, bay scallops, vegetable oil, for coating, salt and pepper, juice of 3 fresh limes, papaya, halved and seeded, onion, chopped fine, serrano or anaheim peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped fresh parsley, tomato juice, worcestershire sauce, capers (you can omit these and add a little more salt), mexican-style hot sauce, tortilla chips, pickled onions , recipe follows, pickled onions, champagne or white wine vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced, bring the vinegar , sugar, and chilis to a boil in a small pan. stir until sugar is dissolved. remove from heat. in a plastic container, place the sliced onions and pour the liquid over them. let them sit in the refrigerator for several days before serving. serve chilled with meats and seafood. these are also great on sandwiches.

olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed