268 salt and breadsticks Recipes

pizza or bread dough, chopped semisweet chocolate, fine sea salt

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), extravirgin olive oil, all-purpose flour (about 12 1/3 oz), yellow cornmeal, salt, water, egg white, lightly beaten, fennel seeds, kosher salt

water , ( 105f-115f), salad oil, salt, milk , (105f-115f), all-purpose flour, active dry yeast

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

flour, yeast, sugar, salt, vegetable oil (we use corn oil), water, egg white, beaten with, water, garlic salt

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

grated parmesan cheese, garlic salt, bacon, halved, sesame breadsticks , 4 1/2 inches long

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

flour, divided, sugar, baking powder, salt, skim milk, butter, melted

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma

refrigerated breadstick dough, breadstick, topping (your choice ), olive oil, chopped fresh parsley, chopped fresh thyme leave, salt, chopped pitted olive, olive oil, chopped fresh rosemary

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped