Directions:
- Preheat oven to 425 degrees.
- Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
- Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
- Smooth and elastic, about 5 minutes.
- Using rolling pin, roll dough into 12x8 rectangle, about 1/2 thick.
- Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
- Dip dough slices into margarine - be sure to use all of the margarine.
- Place on a baking sheet, leaving a space of about 1 inch between each.
- Bake until golden brown, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.99 Kcal (310 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 277.1mg | 12% | |
| Potassium | 58.18mg | 1% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.68 Kcal (1297 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 5% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 1% | |
| Sodium | 1159.8mg | 12% | |
| Potassium | 243.51mg | 1% | |
| Total Carbs | 41.91g | 3% | |
| Sugars | 2.35g | 2% | |
| Dietary Fiber | 4.36g | 4% | |
| Protein | 5.88g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 226.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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