13411 salsify caramelized lagasse Recipes

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

caramels, marshmallows, butter, melted, heavy whipping cream, apple slices

caramels, water, creamy peanut butter, crushed peanuts , optional, sliced apples

caramels, butter, milk, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped salted cashews

caramel corn, pretzels, cheddar cheese fish-shaped crackers, divided, marshmallows, butter, cubed, vanilla extract

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

milk, water, salt, fresh cracked black pepper, salsify (1 1/2 lb), peeled, cornstarch, butter, chervil leaves, mache, extra-virgin olive oil, olive oil, skin-on black bass, salt, fresh ground white pepper, instant flour (recommended : wondra), unsalted butter, olive puree , recipe follows, microgreens

black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots

salsify, butter, salt , to taste, fresh ground pepper , to taste, chopped parsley or chives, for garnish

salsify, vinegar or lemon juice, butter, all-purpose flour, half-and-half, salt & freshly ground black pepper, freshly grated nutmeg, monterey jack cheese, shredded (1/4 lb), gruyere cheese, shredded (1/4 lb)

salsify, peeled and chopped, water, half-and-half cream, butter or 2 tbsp margarine, salt, pepper

salsify, lemon , juice of, peppercorn, thyme, bay leaf, coriander seed, extra virgin olive oil, butter, salt and black pepper, to taste

salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns

scraped and sliced salsify, chopped celery, grated onion, salt, red pepper, half-and-half, egg yolk, beaten, chopped fresh parsley

salsify, scraped and cut into 2-inch pieces, brown sugar, vinegar, butter or margarine, salt, pepper