4128 salsa with red pepper Recipes
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- roasted and jicama with zesty chunk guacamole
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- watermelon cantaloupe
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- grilled with roasted
- matbucha moroccan grilled tomato
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chopped tomatoes (no need to peel) and13 Morechopped tomatoes (no need to peel), spanish onions, chopped, green peppers, chopped, red peppers, chopped, banana peppers, chopped, tomato paste, brown sugar , packed, pickling salt, white vinegar, garlic, minced, paprika, chili powder, lemon juice, banana peppers or jalapeno pepper (more or less) (optional)7 hour , 14 ingredients
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boneless skinless chicken breast halves, cut into chunks and7 Moreboneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice5 hour 20 min, 8 ingredients
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Salsa Mix in a Jardried cilantro, garlic powder, garlic salt and4 Moredried cilantro, garlic powder, garlic salt, dried onion flakes, dried red pepper flakes, salt (more to your own taste ), black pepper5 min, 7 ingredients
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Pepper-Peach Salsafresh peaches, diced (about 1 1/2 cups), peach jam and3 Morefresh peaches, diced (about 1 1/2 cups), peach jam, lime zest, fresh lime juice, dried crushed red pepper18 min, 5 ingredients
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Salsa Di Parmigianoparmesan cheese (broken into 1 inch chunks ) and8 Moreparmesan cheese (broken into 1 inch chunks ), asiago cheese (broken into 1 inch chunks ), garlic (chooped) *or more to taste, freshly ground black pepper, chopped fresh basil, chopped scallions *or more to taste, red pepper flakes, extra virgin olive oil (i prefer unfiltered-for its fresher flavor), french/italian bread or any artisan loaf (broken into chunks or sliced)9 ingredients
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Salsa Di Parmigianoparmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, chopped green onion, minced garlic, dried oregano, freshly ground black pepper, red pepper flakes, extra-virgin olive oil2 hour , 8 ingredients
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Salsa Di Parmigianoparmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil (may need more depending on cheese), freshly ground black pepper8 ingredients
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Cheesy Vegetable Salsared peppers or 200 g green peppers, tomato passata, onion and3 Morered peppers or 200 g green peppers, tomato passata, onion, cheese, herbs , to taste, spices , to taste20 min, 6 ingredients
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Salsa Di Parmigiano (Parmesan Dip)parmesan cheese, not too dry, asiago cheese, not too dry and6 Moreparmesan cheese, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onions, extra virgin olive oil, fresh ground black pepper15 min, 8 ingredients
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Salsa di Parmigiano (Michael Chiarello)parmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil, freshly ground black pepper15 min, 8 ingredients
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Salsa My Wayonion, quartered, crushed red pepper flakes (to taste) and4 Moreonion, quartered, crushed red pepper flakes (to taste), garlic salt, cilantro, cleaned, stems removed, whole tomatoes, drained , reserving juice, salt , to taste15 min, 6 ingredients
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Salsa & Mustard Greensfrozen mustard greens, diced tomatoes, undrained and6 Morefrozen mustard greens, diced tomatoes, undrained, chopped onion, sugar, butter, salt, red pepper, apple cider vinegar40 min, 8 ingredients
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