2056 salsa white Recipes

butter, extra virgin olive oil, onion, chopped, garlic cloves, pressed, flour, cumin, chicken broth, heavy cream, chopped green chilies (anaheim for less heat, jalapeno for more heat), green chili salsa (i use goya brand), white beans (such as cannellini, drained and rinsed), cooked chicken, chopped, monterey jack cheese, grated (use pepper jack if you want it really spicy)

onion, chopped, shoestring carrots, frozen white corn, stalks celery & leaves, chopped, diced tomato, hot salsa, chicken broth, water, knorr chicken bouillon cubes, minced garlic, frozen fajita chicken meat, diced

eggs, egg whites, green peppers, salsa, mushrooms, onion, chicken breast, mozzarella , part skim milk, low moisture cheese

salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

plain nonfat yogurt, salsa, pepper, reduced-sodium chunk white tuna, drained and flaked, frozen corn, thawed, chopped green pepper, lettuce leaves , optional

boneless beef top sirloin steak, cut 1 1/2 inches thick, seasoned salt to taste, water, prepared salsa, potato, peeled and diced, carrot, peeled and chopped, white onion, diced

salsa, your favorite, kosher salt, grain white rice, uncooked, water

enchilada sauce, converted white rice, thick & chunky salsa, cream of celery soup, black beans, chicken breasts, bone in with skins

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

water, butter, beef bouillon granules, ground cumin, salt, uncooked minute ® white rice, zucchini, diced, salsa

dry breadcrumbs, tub light cream cheese with chives and onions, softened, tub fat-free cream cheese, softened, bottled medium salsa, all-purpose flour, chili powder, ground cumin, chopped green chiles, undrained, egg, egg white, preshredded reduced fat 4-cheese mexican blend cheese (about 1/2 cup), water, chopped fresh cilantro, chopped seeded tomato, sliced green onions, chopped yellow bell pepper

fast rising yeast, salt, sugar, chopped fresh cilantro, white flour, soft margarine, water , plus, water, salsa

instant yeast, cornmeal, nonfat dry milk powder, red chili powder, salt, whole wheat flour, white flour, refried beans, taos red chili honey, red chili oil, egg, water, cream cheese, softened, chunky salsa, drained, cheddar cheese, grated

salsa (store bought or homemade ), spanish onion (white ), stalks celery, cucumber, red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, mango, tomatoes, cilantro, cumin

clover leaf solid white tuna , in water, drained, preferred salsa, green onions, chopped, flour tortillas (12-inch), cream cheese (spreadable) or 0.5 (125 g) package light (spreadable)

grain white rice, water, onion , sliced lengthwise into strips, smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks, salsa (choose your favorite level of heat, i used medium and mild), brown sugar, dijon mustard, worcestershire sauce

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans