550 salsa serrano serrano Recipes
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olive oil, seeded and minced serrano chilies and12 Moreolive oil, seeded and minced serrano chilies, fresh minced garlic, chopped vidalia onions or 2 1/2 cups spanish onions, diced yellow peppers, no-added-salt tomato paste, dark brown sugar, chopped fresh oregano, fresh coriander (cilantro), fresh tomatoes, peeled,seeded and medium chopped, cider vinegar, freshly ground black pepper, kosher salt, capers, drained (optional)50 min, 14 ingredients
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Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney (Aarti Sequeira)filet mignon, ground allspice, ground cumin and16 Morefilet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste19 ingredients
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Serrano-Cilantro Salsaserrano peppers, stemmed and seeded, diced onion and6 Moreserrano peppers, stemmed and seeded, diced onion, garlic cloves, minced, vegetable oil, chopped fresh cilantro, white vinegar, salt, ground cumin8 ingredients
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Salsa de Tomate Verde (Tomatillo Salsa)serrano chile peppers, water and5 Moreserrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt7 ingredients
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Salsa de Molcajeteserrano chiles, stems removed, ripe tomatoes, garlic and2 Moreserrano chiles, stems removed, ripe tomatoes, garlic, coarse salt, freshly ground black pepper , to taste5 ingredients
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Salsa de Molcajeteserrano chiles, stems removed, ripe tomatoes, garlic and2 Moreserrano chiles, stems removed, ripe tomatoes, garlic, coarse salt, freshly ground black pepper , to taste5 ingredients
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Salsa Picante for Home Canningserrano peppers (or jalapef o chiles, stems and seeds rem... and6 Moreserrano peppers (or jalapef o chiles, stems and seeds removed, chopped very fine), onion, chopped very fine, tomatoes, chopped very fine, garlic cloves, minced, fresh cilantro, finely chopped fresh, vegetable oil, red wine vinegar (or lime juice)1 hour 30 min, 7 ingredients
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Salsa De Molcajete (Molcajete Sauce)serrano chilies, tomatoes, ripe, garlic clove, salt15 min, 4 ingredients
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Chilaquiles Con Salsa Verdesalsa, fresh tomatillos, fresh serrano chiles and15 Moresalsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish15 min, 18 ingredients
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Salsa Enchilosajalapeno pepper, tomatillos, yellow chile, tomatoes and13 Morejalapeno pepper, tomatillos, yellow chile, tomatoes, serrano chili, fresh garlic, habanero peppers, salt, cilantro (to taste), onions, jalapeno peppers, yellow chiles, serrano chili peppers, cilantro, tomatoes, onions, salt30 min, 17 ingredients
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Salsa Del Diablo Rojowhite onion, fresh cilantro, serrano pepper and7 Morewhite onion, fresh cilantro, serrano pepper, jalapeno pepper, anaheim chili, red bell pepper, garlic cloves, tomatoes and green chilies, lime juice, salsa mix20 min, 10 ingredients
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Salsa Verde: Green Tomatillo Salsatomatillos, husked and rinsed and4 Moretomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt25 min, 5 ingredients
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