590 salsa red wine Recipes

diced (1/4 in.) granny smith apple (unpeeled, rinsed ), diced (1/4 in.) red onion, diced (1/4 in.) red bell pepper, chopped fresh cilantro, apple juice, red wine vinegar, ground dried chipotle chili or cayenne, boned , skinned chicken breast halves (5 to 6 oz. each), olive oil

dried ancho chiles, red bell peppers, hazelnuts, blanched almonds, toasted, garlic cloves, chopped, bread, toasted, red wine vinegar, tomato paste, sweet smoked paprika, ground red pepper, extra-virgin olive oil, water, salt

tomatoes, chopped red onions, chopped celery (*i use celery seed for a more mild flavor), chopped green peppers, chopped green chili peppers, mustard seeds, red wine vinegar, chopped parsley or 1 tbsp cilantro (**i recommend that you use cilantro.), salt, black pepper, oil

olive oil, onion, jalapeno, dry pequins, poblano, minced garlic, comino, chili powder, sea salt, crushed red pepper, cilanto leaves, red wine vinegar, crushed or diced tomatoes

shredded cabbage (about 1/2 of a cored head), scallions, thinly sliced, minced red onions, serrano peppers, minced (seeds in for spicy, seeds removed for mild), ripe tomatoes, seeded and diced, cilantro, stemmed and chopped, red wine vinegar, garlic salt and freshly ground pepper, to taste

cooked black beans (or 1 15oz can), cooked corn (or 1 15oz can), garlic cloves, minced, red onion, diced small, tomatoes, chopped, fresh cilantro, chopped, olive oil , to taste, red wine vinegar , to taste, salt and pepper

avocados, cubed, grape tomatoes, halved, red bell pepper, chopped finely, chipotle chile in adobo, chopped cilantro, red onion, sliced thinly, garlic cloves, limes , juice of, lime zest, honey or 1 tbsp agave nectar, cumin, red wine vinegar , splash of (optional), worcestershire sauce , spash of (optional), cayenne pepper (optional), salt and pepper

pork tenderloin, cubed, garlic cloves, minced, ground coriander, olive oil, ground cumin, hot paprika, salt, fresh bay leaves (approx ), tomato, red onion, thinly sliced, red wine vinegar, salt, granulated sugar, fresh mint leaves, chopped, boiling water, bulgar wheat, fresh parsley, minced, lemon juice, olive oil, salt

racks beef short ribs (4 to 5 lb), salt, red onions , cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, garlic, olive oil, red wine (merlot or cabernet), ketchup, ears corn, husked, green zucchini, diced small, minced red onion, lime, juiced, olive oil, chopped cilantro leaves, salt and pepper, corn tortillas, crema, cilantro sprigs, for garnish

tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread

cooked or canned black beans, drained, mango, peeled and coarsely chopped (about 1 cup), chopped red onion, jalapeno, stemmed, seeded and finely diced, coarsely chopped cilantro, fresh lime juice, olive oil, salt and freshly ground white pepper, yellow bell peppers , roasted, peeled and coarsely chopped, red wine vinegar, chopped red onion, roasted garlic, honey, chipotle puree, olive oil, salt and pepper, olive oil, salt and freshly ground pepper, three 1/4-inch thick tuna steaks (6 oz each)

filet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt

whole chickens, cut in halves, pineapple, peeled and cut in 1/2, red bell pepper cut in 1/2, red onion, peeled and cut in 1/2, chopped cilantro leaves, red wine vinegar, sweet chili sauce

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

red bell peppers, ripe tomatoes, garlic cloves, peeled, salt, blanched whole almond, lightly toasted, hard-cooked egg yolks, olive oil, sherry wine vinegar, ground red pepper (to taste)

peppadew peppers, red onion, roma tomatoes, ground cumin, red wine vinegar, cilantro, salt and pepper