329770 salsa mexicana cruda fresh mexican sauce Recipes

minced shallot, minced peeled fresh ginger, garlic, minced, unsalted butter, diced peeled fresh ripe tomatoes (if necessary, you may use an equivalent amount of canned tomatoes), sugar, salt , to taste, fresh ground black pepper , to taste, minced fresh parsley leaves

tomatoes, ripe, white onion , large, jalapenos or 3 serrano peppers, fresh cilantro (optional), yellow sweet pepper (optional), lime juice, salt

roma tomatoes, diced, fresh serrano chiles with seeds, diced, onion, diced, fresh cilantro leaves and stems, coarsely chopped, freshly squeezed lime juice, extra-virgin olive oil, kosher salt

diced white onions, tomato, diced, chilies, finely diced with seeds, chopped cilantro leaves, sugar, salt, fresh lime juice

ground beef, taco bell taco seasoning mix (or taco seasoning mix of your choice), egg, beaten, plain fresh breadcrumb, parmesan cheese, peanut oil, salt and pepper, salsa, mild or hot, tomato sauce, extra parmesan cheese , as a garnish (optional)

chorizo sausage, ground beef, green chilies, romaine lettuce (thinly chopped ), mexican-style corn, cheddar cheese, onion (chopped ), chopped tomato, salsa, avocado (chopped ), sour cream, tortilla chips

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

ground beef, penne pasta , cooked as directed, salsa, black beans, drained, mexican blend cheese, shredded (or sharp cheddar)

no-boil lasagna noodles, ricotta cheese, salsa, corn, black beans, mexican blend cheese, jalapenos, sliced, chipotle chiles in adobo, diced, parmesan cheese, shredded, green onions, chopped

capers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar

onion, peeled and minced, garlic clove, peeled and minced, olive oil, dry mustard (coleman s preferred), salt, chili powder (either store bought or ), condensed tomato soup (campbell s preferred), lemon juice (fresh is best ) or 6 tbsp vinegar, water

pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste

onions, chopped, olive oil, flour, salt, chili powder, sugar, vinegar, lemon, sliced thinly, celery leaves, chopped, parsley, chopped, tomato puree, egg, hard-cooked, peeled and chopped

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

canadian bacon, chopped, zucchini, shredded, diced mixed mushrooms, seeded green bell pepper, diced, eggs, egg whites, hot pepper sauce, tortillas, cherry salsa, reduced-fat shredded mexican blend cheese, tomatoes, chopped cilantro, chopped onions, jalapenos, seeded and finely chopped, lime juice

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

yellow sweet bell pepper, chopped, green bell pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican blend cheese, butter, softened