37606 salsa guasacaca spicy avocado Recipes

avocado, halved, pitted, fresh lime juice, chili-garlic sauce, olive oil, diced cooked maple-honey turkey (about 10 oz), diced peeled jicama, diced red onion, red bell pepper, diced, chopped fresh cilantro, romaine lettuce leaves

white onion, thinly sliced, garlic cloves, minced, olive oil, chicken chunks , i use canned in a pinch, chicken stock or 1 quart canned broth, fresh lime juice, rotel tomatoes & chilies, heat level of your choosing, salt and pepper, to taste, avocados, peeled, pitted, and diced, fresh cilantro, chopped, sour cream, cheddar cheese, lime wedge, fresh cilantro, tortilla chips

salsa, garlic cloves, jalapeno peppers, fresh cilantro, firm ripe tomatoes, tomatillos, salad, hass avocados, cooked shrimp, fresh lemon juice, celery, diced, firm ripe tomatoes, cucumbers, diced, salt to taste, tostada shells (optional)

minced green onions, cider vinegar, garlic cloves, minced, habanero chile pepper, seeded and minced, minced peeled fresh ginger, jamaican jerk seasoning, flank steak, trimmed, tomato-avocado salsa, cilantro sprigs (optional), tomato-avocado salsa

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

wasabi powder (or 1/2 tsp. cayenne and 1/2 tsp. old bay seasoning), water, mayonnaise, ripe avocado, dill pickle relish, chopped fresh cilantro, lime juice

avocado, halved, pitted, fresh lime juice, chili-garlic sauce, olive oil, diced cooked honey roasted turkey breast (about 10 oz, from the deli), diced peeled jicama, diced red onion, red pepper, diced, chopped fresh cilantro , plus, chopped fresh cilantro, romaine lettuce leaf

liquidized green tomatoes, cl mineral water, avocados, garlic, dried chillies, vinegar, olive oil, salt, sardines, salt, vinegar, cl ginger oil, cl sweet corn juice, cl tequila, lemon juice

wasabi powder, water, mayonnaise, ripe avocado, dill pickle relish, chopped fresh cilantro, lime juice

ripe peeled avocado, coarsely mashed, minced jalapeno pepper, minced red onion, fresh lime juice, garlic clove, pressed, minced fresh cilantro, salt

extra-virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped with greens, garlic, chopped, salt and pepper, stewed tomatoes, crushed tomatoes, vegetable or chicken stock, chopped cilantro or flat-leaf parsley, flour tortillas , 6 to 8 inches, shredded cheddar , available in pouches on dairy aisle, scallions, chopped, brick pepper jack or chipotle cheese, shredded, about 1 cup, sour cream , to pass at table, avocado smash , recipe follows

shrimp, boiled, peeled and deveined , then chilled, salsa, tomatoes, chopped, jalapeo, finely chopped (i use my small chopper), cilantro, chopped (i chop with jalapeno), red onion, chopped fine, squirt of lime juice, salt and pepper, balsamic vinegar if tomatoes aren tsp great

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

avocado, large, diced to about 1/2 inch, onions, finely diced, jalapeno pepper, minced, cilantro, fresh, chopped, lime juice, freshly squeezed, salsa, store bought

onion, chopped, olive oil, avocados, chopped, black beans, rinsed and drained, rotel tomatoes & chilies (half of a 10 oz can), eggs, sour cream, salt, fresh ground pepper, cumin, shredded cheddar cheese, salsa, fresh cilantro, avocado , slices, fresh tomato , slices

julienned cooked roast beef, salsa, salsa verde or regular salsa, chopped green chilies, diced jalapeno pepper , optional, flour tortillas (8 inches), shredded cheddar or colby cheese, sour cream , chopped tomatoes and additional salsa, optional

skewer (wooden or metal), ripe hass avocadoes (sliced with skin removed ), tabasco jalapeno sauce or 2 tbsp chipotle hot sauce (i use tabasco brand may use less if desired.), seasoning salt, peeled and deveined large shrimp, olive oil, garlic, chopped, red pepper flakes, lime juice