221537 salsa garlic spread rsc Recipes

garlic, finely chopped, shallots, finely chopped, chopped fresh dill or 1 tbsp dried dill, chopped fresh basil or 1 tsp dried basil, paprika, olive oil, vegetable oil, lemon juice, chicken thighs, whole wheat flour, chicken stock

garlic cloves, peeled and crushed, vegetable broth, olive oil, salt, bay leaf, leaves sage (optional), potatoes, sliced thin, cumin, crushed, egg yolks, gruyere, grated

garlic heads, unpeeled but heads separated, bay leaf, crumbled, water, fresh parsley, chopped, ground sage, curry powder, turmeric, onion, peeled and quartered, celery ribs, cut into thirds

garlic-infused olive oil, salt, black pepper, walnuts, halved

garlic cloves, peeled, artichoke hearts, drained, parmesan cheese, grated, mayonnaise, lemon , juice of, tabasco sauce, fresh vegetables , cut into pieces, cracker

garlic cloves, crushed, whole egg, egg yolk, fresh lemon juice, extra virgin olive oil, sea salt, black pepper

garlic, dijon mustard, shallots, peeled & chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, lemon juice

garlic scape, swiss chard or 1 bunch kale, summer squash, onion, eggs (or 3 egg whites with 1 egg), mozzarella cheese, salt and pepper

garlic cloves, crushed, carrots, celery ribs, including the leaves, onions, turnips, water, parsley , as desired

garlic cloves, minced, white vinegar, canola oil, ancho chili peppers, ground, dried oregano, ground cumin, salt, flank steaks , trimmed of fat

garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper

garlic powder, salt, grated parmesan cheese, dried parsley, paprika

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

garlic cloves, minced (pref. organic), boiling water, dried peppermint, lemon , juice of, raw honey , to taste