99197 salsa fire corn bean optional Recipes

corn, black beans, red onion, jalapeno, green pepper, red pepper, yellow pepper, orange bell pepper, cilantro, light olive oil, splenda sugar substitute, apple cider vinegar, black pepper, garlic cloves

boneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

onion, chopped, garlic, minced, bell pepper, chopped, jalapenos or other hot pepper, diced(sub a can of mild green chilies, instead, if desired), ground meat (i used venison, but you can use beef, turkey, chicken, etc, too, if desired), chili powder, ground cumin, cayenne, rotel style tomatoes, undrained, all natural diced tomatoes, drained, chili beans, undrained, kosher or sea salt and fresh ground pepper, simple cornbread recipe, like this 1, batter only: nothing to it cast iron corn bread

garlic clove, high-quality red wine vinegar, zucchini , sliced lengthwise 1/2 in. thick, ears corn, husks and silks removed, ripe tomatoes, cored, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, whole onions, unpeeled, red bell peppers, yellow bell peppers, lightly packed fresh mint leaves , torn into pieces

masa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, egg, beaten, fresh or frozen corn, buttermilk, vegetable oil, shredded cheddar cheese, diced pimientos, salsa

linguine pasta, olive oil, garlic, minced, fire-roasted diced tomatoes , with juice, frozen creamed spinach, thawed, salt and pepper to taste

linguine pasta, olive oil, garlic, minced, shrimp, peeled and deveined, fire roasted tomatoes, chopped fresh basil, salt and pepper to taste, crumbled feta cheese

whole kernel corn, white hominy, black-eyed peas with jalapenos, ranch-style beans with jalapenos, rotel diced tomatoes, sliced black olives, olive oil, choppped fresh cilantro, salt , to taste, pepper , to taste, chopped red onion, garlic powder , to taste

chopped onions, butter, flour, chili powder, ground cumin, corn (frozen ), salsa (the hotter the better!), chicken or 1 (13 1/4 oz) can vegetable broth, chopped pimiento, drained, cream cheese, softened, milk

poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde

thick-cut bacon, chopped, white onion, finely chopped, red bell pepper, stemmed, seeded, and coarsely chopped, garlic cloves, very finely chopped, chicken stock (low-sodium store-bought is fine ), butternut squash (about 3/4 lb), peeled, seeded, and cut into 1/2-inch cubes ), two 15-oz cans black-eyed peas, drained and rinsed, garlic-chipotle love , recipe follows, corn kernels, fresh or frozen, sliced fresh basil leaves, salt and freshly ground black pepper, rice and salsa, for serving, canola oil, garlic cloves, peeled, chopped canned chipotle chiles in adobo sauce, chopped fresh cilantro, grated zest of 1 lime, salt

salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste

olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves

popping corn, jalapeno peppers-chopped, salt, cooking oil, tumeric, cumin

russet potatoes peeled and cut in thirds, salt, milk, butter, salt, chunky salsa, corn kernels, shredded sharp cheddar cheese, green onions thinly sliced

black beans (drained & rinsed ), black eyed peas (drained & rinsed ), corn (drained ), rotel tomatoes w/ green chiles, serrano peppers , seeds removed and diced (or jalepenos), garlic, bell pepper (any color) diced, onion , or 1 small shallot, italian dressing