167890 salsa criolla tomato salad Recipes

tomatoes, lightly seeded and diced (roma tomatoes), english seedless cucumber, peeled and cut in half moons, shallot, thin sliced, plain yogurt (you can use sour cream or even a mix of the two if you want), garlic clove, minced, fresh dill, minced (more or less to taste, start with 1 tsp and you can always add more), sugar, salt, pepper

feta cheese, chopped fresh mint, plus sprigs for garnish, ripe tomatoes , cut into 1/4 inch slices, kosher salt or coarse salt, cucumber, peeled,seeded,and cut into small dice, cherries or 1/2 lb grape tomatoes, in assorted colors halved, kalamata olive, pitted and halved (approx . 15), extra virgin olive oil, grated lemon , zest of, fresh lemon juice, fresh ground black pepper

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

tomatoes, yellow onion, white sugar, distilled white vinegar, vegetable oil, salt and pepper to taste

tomatoes, diced, onion, chopped, cucumber, sliced, green bell pepper, chopped, chopped fresh basil, chopped parsley, crushed garlic, salt and pepper to taste, white wine vinegar

tomatoes, halved, salt , to taste, mayonnaise, sour cream, rice wine vinegar, garlic clove, minced, fresh corn kernels, torn basil leaves, red onion, quartered and thinly sliced, raisins, salt and pepper to taste

tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese

tomatoes, cut into wedges, onion, thinly sliced, garlic, minced, very thinly sliced fresh basil leaves, dried oregano, dried marjoram, kosher salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, head boston lettuce, leaves separated, romaine lettuce leaves, thinly sliced, freshly shaved parmesan cheese

tomato, green onions, cucumber, lime juice, grapeseed oil, green leaf lettuce, carrots

tomatoes, sliced cucumber, red wine vinegar, olive oil, salt, scallions

tomatoes, diced, onion, chopped, cucumber, sliced, green bell pepper, chopped, fresh basil, chopped, fresh parsley, chopped, garlic, crushed, white wine vinegar

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

tomatoes, peeled seeded and finely chopped, tomato juice, garlic clove, crushed, scallions, finely chopped, parsley, chopped, fresh basil, chopped, lemon juice, red wine vinegar, sugar, olive oil, salt and pepper

tomatoes, ripe avocados, lemon juice, salt, red onion chopped finely, green california chilies chopped, bottled wax pepper chopped very fine, wax pepper juice, bacon slices crisp cooked and crumbled, bed or lettuce for tomatoes

whole heirloom tomatoes any color, grape tomatoes, whole english cucumber, whole basil leaves, red wine vinegar, good olive oil, sea salt, black pepper

tomatoes, yellow onion, splenda no calorie sweetener, granulated, distilled white vinegar, vegetable oil, salt and pepper to taste

tomatoes, olive oil, mozzarella cheese, basil, balsamic vinegar

fresh lemon juice, sherry vinegar (available at specialty foods shops and some supermarkets), dijon-style mustard, garlic clove, minced, sugar, olive oil (preferably extra-virgin), tomatoes, cored and cut into 1/2-inch-thick slices, sliced red onion, separated into rings, shallots, sliced thin, minced mixed fresh herbs such as basil , parsley, tarragon, and/or mint plus an herb sprig for garnish