309 salsa cream cheese cheddar cheese dip Recipes

cream cheese, softened, taco seasoning mix, salsa, shredded cheddar cheese

cream cheese, salsa, black beans, rinsed, frozen corn , defrosted, iceberg lettuce, shredded, green pepper, diced, red pepper, diced, vidalia onion, diced, cheddar cheese, shredded, tortilla chips, corn chips

green pepper, chopped, onion, chopped, sliced black olives, drained, cream cheese, softened, shredded mozzarella cheese, shredded cheddar cheese, your favorite salsa

refried beans, chopped garlic, green onions, finely chopped, salsa (mix with beans), cooked ground beef, chili powder, salsa (mix with meat), shredded cheddar cheese, salsa (as a layer itself), avocados, pitted and peeled, chopped cilantro, chopped red onions, lime juice, salt, sour cream, tortilla chips

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

cream cheese (block, not tub, diet is fine ), miracle whip (or mayo plus from mayonnaise additive), salsa (i use medium hot ), diced tomato, shredded lettuce, shredded cheddar cheese

cream cheese, salsa, cheddar cheese, shredded, drops tabasco sauce, onion, chopped, green pepper, chopped, black olives, sliced, avocado, diced

cream cheese, refried beans, premade guacamole, chunky salsa, shredded cheddar cheese, diced fresh tomato, sliced black olives (rinsed and drained )

cream cheese , room temperature until softened, mayonnaise, salsa, cheddar cheese, shredded, green onions, chopped, tomato, seeded and chopped, cilantro (optional), jalapeno (optional)

bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese

refried beans, chopped green chilies, drained, chili powder, cumin, ripe avocados, mashed, onion, minced, lemon juice, sugar, celery salt, cayenne pepper, salsa, sour cream, miracle whip, paprika, garlic powder, hot pepper sauce, cilantro, onion, minced, chili powder, cumin, monterey jack cheese, shredded, cheddar cheese, shredded, cream cheese, salsa, tomato, seeded and chopped, green onions, sliced thin

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

sour cream, cream cheese, softened, molasses, salsa, crushed pineapple (drained ), grated cheddar cheese

iceberg lettuce, shredded, tomato, cut into wedges, salsa, sharp cheddar cheese, shredded, light cream cheese, light sour cream, tortilla chips

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

refried beans, salsa or 1/2 cup picante sauce, shredded cheddar cheese, cream cheese, sour cream, mayonnaise, garlic powder, avocado, mashed, onion, chopped, lemon juice, tomato, seeded, diced, black olives, sliced, green onion, sliced (including stems), cheddar cheese, grated, tortilla chips