139153 salsa cooking light magazine Recipes

  • Cooking Light's Carrot Soufflé
    carrots, chopped (about 2 lb), granulated sugar and
    8 More
    carrots, chopped (about 2 lb), granulated sugar, nonfat sour cream, all-purpose flour, butter, melted, baking powder, vanilla extract, salt, eggs, lightly beaten, powdered sugar
    1 hour 5 min, 10 ingredients
  • Healthier Creamed Corn With Bacon And Leeks
    healthier creamed corn with bacon and leeks and
    19 More
    healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.
    20 min, 20 ingredients
  • Salsa Verde Chicken Wraps
    pace salsa verde, diced cooked chicken, red pepper, diced and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce
    15 min, 7 ingredients
  • Salsa Verde Enchiladas
    cooked chicken, coarsely shredded and
    10 More
    cooked chicken, coarsely shredded, salsa verde (such as herdez brand), garlic powder, salt, lime juice (fresh ), cilantro leaf, chopped, corn tortillas, sour cream (reduced-fat ), chicken broth, monterey jack cheese, coarsely shredded, lime wedge (garnish )
    50 min, 11 ingredients
  • Cooking Light Frozen Peanut Butter Pie Cooking Light Frozen Peanut Butter Pie
    chocolate graham cracker crumbs (about 8 1/2 cookie sheet... and
    10 More
    chocolate graham cracker crumbs (about 8 1/2 cookie sheets), sugar, divided, egg whites, lightly beaten, nonfat milk, reduced-fat crunchy peanut butter, vanilla, fat free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped finely chopped dry roasted salted peanuts, shaved milk chocolate (about 1 oz)
    25 min, 11 ingredients
  • Cooking Light Korean Spiced Beef and Cabbage Rolls Cooking Light Korean Spiced Beef and Cabbage Rolls
    green onion, chopped, low sodium soy sauce, sesame seeds and
    19 More
    green onion, chopped, low sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, black pepper, freshly ground, fresh ginger, ground, garlic, minced, ground red pepper, ground sirloin, green cabbage, thinly sliced, all-purpose flour, baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds
    55 min, 22 ingredients
  • Cooking Light Frozen Butterfinger Pie Cooking Light Frozen Butterfinger Pie
    sheets chocolate graham crackers (40 individual crackers) and
    8 More
    sheets chocolate graham crackers (40 individual crackers), butter or 1 1/2 tbsp margarine, melted, egg white, non-fat vanilla frozen yogurt, light corn syrup, creamy peanut butter, nonfat milk, butterfinger candy bars, chopped (chocolate-covered crispy peanut-buttery candy bars)
    3 hour 15 min, 9 ingredients
  • Cooking Light's Ultimate Chocolate Layer Cake Cooking Light's Ultimate Chocolate Layer Cake
    sugar, light butter, softened, egg substitute and
    8 More
    sugar, light butter, softened, egg substitute, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat sour cream, boiling water, vanilla extract, chocolate frosting
    12 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
    water, cork screw pasta (i used ronzoni smart taste) and
    7 More
    water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt
    20 min, 9 ingredients
  • Pumpkin-Spice Bundt Cake (Cooking Light Magazine) Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
    all-purpose flour, baking powder, ground cinnamon and
    14 More
    all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar
    50 min, 17 ingredients
  • Salsa-Chedder Chicken Salsa-Chedder Chicken
    light zesty italian dressing and
    6 More
    light zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked
    40 min, 7 ingredients
  • Santa Fe Foldover (Cooking Light for 2) Santa Fe Foldover (Cooking Light for 2)
    bisquick heart smart mix, cornmeal, very hot water and
    7 More
    bisquick heart smart mix, cornmeal, very hot water, canned black beans, drained, rinsed, salsa, sliced green onions (2 medium), shredded reduced-fat colby-monterey jack cheese (1 oz), shredded lettuce, chopped tomato, nonfat sour cream
    45 min, 10 ingredients
  • Spicy Chicken Quesadillas from Cooking Light Spicy Chicken Quesadillas from Cooking Light
    chopped skinless, boneless rotisserie chicken breast and
    8 More
    chopped skinless, boneless rotisserie chicken breast, refrigerated salsa, canned no-salt-added black beans rinsed & drained, frozen whole-kernel corn thawed, chopped pickled jalapeno pepper, flour tortillas, shredded reduced-fat monterey jack cheese, reduced-fat sour cream
    9 ingredients
  • Nonstop, No-Chop Chili -- Cooking Light September 2002 Nonstop, No-Chop Chili -- Cooking Light September 2002
    water, corn, chili powder, sugar, ground cumin and
    5 More
    water, corn, chili powder, sugar, ground cumin, dried oregano, salt, chili beans undrained, no salt added diced tomatoes undrained, salsa
    45 min, 11 ingredients
  • Crock Pot Sour Cream Salsa Chicken Crock Pot Sour Cream Salsa Chicken
    boneless skinless chicken breast halves and
    4 More
    boneless skinless chicken breast halves, taco seasoning mix, salsa, cornstarch, light sour cream
    6 hour , 5 ingredients
  • Cheesy Salsa Meatloaf Cheesy Salsa Meatloaf
    ground beef, shredded cheddar cheese and
    5 More
    ground beef, shredded cheddar cheese, plain dry bread crumbs, milk, chunky salsa, egg, lightly beaten, garlic, minced
    7 ingredients
  • Crockpot Sour Cream Salsa Breasts Crockpot Sour Cream Salsa Breasts
    skinless boneless chicken breast halves and
    4 More
    skinless boneless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, light sour cream
    8 hour , 5 ingredients




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