139153 salsa cooking light magazine Recipes
-
healthier creamed corn with bacon and leeks and19 Morehealthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.20 min, 20 ingredients
-
-
cooked chicken, coarsely shredded and10 Morecooked chicken, coarsely shredded, salsa verde (such as herdez brand), garlic powder, salt, lime juice (fresh ), cilantro leaf, chopped, corn tortillas, sour cream (reduced-fat ), chicken broth, monterey jack cheese, coarsely shredded, lime wedge (garnish )50 min, 11 ingredients
-
-
Cooking Light Frozen Peanut Butter Pie
chocolate graham cracker crumbs (about 8 1/2 cookie sheet... and10 Morechocolate graham cracker crumbs (about 8 1/2 cookie sheets), sugar, divided, egg whites, lightly beaten, nonfat milk, reduced-fat crunchy peanut butter, vanilla, fat free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped finely chopped dry roasted salted peanuts, shaved milk chocolate (about 1 oz)25 min, 11 ingredients -
Cooking Light Korean Spiced Beef and Cabbage Rolls
green onion, chopped, low sodium soy sauce, sesame seeds and19 Moregreen onion, chopped, low sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, black pepper, freshly ground, fresh ginger, ground, garlic, minced, ground red pepper, ground sirloin, green cabbage, thinly sliced, all-purpose flour, baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds55 min, 22 ingredients -
Cooking Light Frozen Butterfinger Pie
sheets chocolate graham crackers (40 individual crackers) and8 Moresheets chocolate graham crackers (40 individual crackers), butter or 1 1/2 tbsp margarine, melted, egg white, non-fat vanilla frozen yogurt, light corn syrup, creamy peanut butter, nonfat milk, butterfinger candy bars, chopped (chocolate-covered crispy peanut-buttery candy bars)3 hour 15 min, 9 ingredients -
Cooking Light's Ultimate Chocolate Layer Cake
sugar, light butter, softened, egg substitute and8 Moresugar, light butter, softened, egg substitute, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat sour cream, boiling water, vanilla extract, chocolate frosting12 ingredients -
Citrus Chicken From Cooking Light Magazine
orange juice, fresh lime juice, thyme, chopped and7 Moreorange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach10 ingredients -
Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
water, cork screw pasta (i used ronzoni smart taste) and7 Morewater, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt20 min, 9 ingredients -
Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
all-purpose flour, baking powder, ground cinnamon and14 Moreall-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar50 min, 17 ingredients -
Salsa-Chedder Chicken
light zesty italian dressing and6 Morelight zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked40 min, 7 ingredients -
Santa Fe Foldover (Cooking Light for 2)
bisquick heart smart mix, cornmeal, very hot water and7 Morebisquick heart smart mix, cornmeal, very hot water, canned black beans, drained, rinsed, salsa, sliced green onions (2 medium), shredded reduced-fat colby-monterey jack cheese (1 oz), shredded lettuce, chopped tomato, nonfat sour cream45 min, 10 ingredients -
Spicy Chicken Quesadillas from Cooking Light
chopped skinless, boneless rotisserie chicken breast and8 Morechopped skinless, boneless rotisserie chicken breast, refrigerated salsa, canned no-salt-added black beans rinsed & drained, frozen whole-kernel corn thawed, chopped pickled jalapeno pepper, flour tortillas, shredded reduced-fat monterey jack cheese, reduced-fat sour cream9 ingredients -
Nonstop, No-Chop Chili -- Cooking Light September 2002
water, corn, chili powder, sugar, ground cumin and5 Morewater, corn, chili powder, sugar, ground cumin, dried oregano, salt, chili beans undrained, no salt added diced tomatoes undrained, salsa45 min, 11 ingredients -
Crock Pot Sour Cream Salsa Chicken
boneless skinless chicken breast halves and4 Moreboneless skinless chicken breast halves, taco seasoning mix, salsa, cornstarch, light sour cream6 hour , 5 ingredients -
Cheesy Salsa Meatloaf
ground beef, shredded cheddar cheese and5 Moreground beef, shredded cheddar cheese, plain dry bread crumbs, milk, chunky salsa, egg, lightly beaten, garlic, minced7 ingredients -
Crockpot Sour Cream Salsa Breasts
skinless boneless chicken breast halves and4 Moreskinless boneless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, light sour cream8 hour , 5 ingredients
Related searches:
- salsa picante from cooking light magazine
- cooking light magazine chicken parmesan
- citrus chicken from cooking light magazine
- chicken from cooking light magazine
- lemon splashed shrimp salad adapted from cooking light magazin
- cooking light cilantro lime chicken with avocado salsa
- cooking light shrimp scampi
- cooking light butternut squash soup
- cooking light pasta
- cooking games
- northern lights
- lighting
- cooks illustrated
- christmas lights
- sam cooke
- mango salsa