Directions:
- Preheat oven to 350°.
- Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking. Bake at 350° for 10 minutes. Remove from oven; cool on a wire rack.
- Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy. Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 209.44mg | 9% | |
| Potassium | 126.92mg | 3% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.4g | 17% | |
| Iron | 21.2mg | 118% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 16% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 256.93mg | 9% | |
| Potassium | 155.7mg | 3% | |
| Total Carbs | 15.47g | 4% | |
| Sugars | 10.8g | 35% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 10.3g | 17% | |
| Iron | 26.1mg | 118% | |
| Calcium | 116.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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