155 salsa chicken easy Recipes

cooked chicken, diced, shredded tex-mex cheese, diced onion, sour cream, low fat works fine, diced green chilies, drained, tex-mex seasoning, salsa , you choose the heat, tortillas , i like using salsa flavoured wraps, shredded tex-mex cheese

boneless skinless chicken breasts , cut into 1/2-inch strips, butter, salsa, mexican-style rice and pasta mix, sliced ripe olives, drained, lime juice, shredded cheddar cheese, sour cream, ripe avocado, peeled and cubed, tomato, chopped

whole roasted deli chicken, salsa, lettuce, chopped, tomatoes, chopped, mexican blend cheese, sour cream, jalapeno (optional), flour tortillas, taco sauce

grilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand

boneless chicken breasts, cut into bite size pieces, black beans, rotel tomatoes, salsa, diced green chilies, tomato sauce, tortilla chips (optional)

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

shredded cooked chicken, prepared green chili salsa, shredded mexican blend cheese, flour tortillas, refrigerated alfredo sauce, shredded lettuce, diced avocado, chopped cilantro leaf

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

canola oil, onion, chopped (about 2 cups), white button mushrooms , (about 3 cups), garlic, minced, cooked chopped skinless, boneless chicken breast (1 breast half), ground cumin, chili powder, dried oregano, baby spinach leaves , sliced into ribbons, salt, fresh ground black pepper, whole-grain flour tortillas, shredded mexican cheese mix or cheddar, salsa, reduced-fat sour cream

boneless skinless chicken breasts, tortillas, any kind, sweet onion, cut into wedges and separated into petals. a vidalia onion is best, chili powder, cooking oil, chopped tomato, shredded cheddar cheese, sour cream, salsa

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

pie dough, mix (suggest betty crocker), white chicken meat, drained, sliced ripe olives, thick & chunky salsa, shredded mexican blend cheese

whole wheat macaroni, textured vegetable protein (tvp), dried onion flakes, dried parsley flakes, chili powder, cumin, dried oregano, dried basil, dried chili pepper flakes, salt (optional, i don tsp usually add this ), olive oil, onion, chopped, red pepper, chopped, green pepper, chopped, mushroom, chopped, garlic clove, minced (litre like loads of garlic), tomatoes (i prefer stewed ), water (beef or chicken or vegetable) or 2 cups broth (beef or chicken or vegetable), frozen peas or 1 cup frozen corn, hot sauce (optional) or 1 tbsp jalapeno, chopped (optional), baby spinach, fresh cilantro, chopped (corriander), salsa, cheese, grated (optional)

canola oil, onion, chopped (about 2 cups), white button mushrooms (about 3 cups), garlic cloves, minced, cooked chopped chicken breasts (1 breast half), chili powder, baby spinach leaves, salt, fresh ground black pepper, whole wheat tortillas, shredded cheddar cheese, salsa, reduced-fat sour cream

condensed tomato soup, salsa or 1 cup picante sauce, milk, cooked chicken, cubed, corn tortillas, cheddar cheese, shredded

shredded cooked chicken, shredded cheddar cheese, chunky salsa, cream cheese, soft taco-size flour tortillas

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

your favorite salsa, diced green chilies, cooked chicken, shredded, flour tortillas (quantity depends on what size you use), whipping cream, sharp cheddar cheese (more if desired)