235791 salsa cheese boule bread bowl dip Recipes

american cheese, white bread, mayonnaise, egg, milk, flour, salt, corn flake crumbs, crushed fine, oil (for deep frying)

flour, dry yeast, dry white wine, butter or 1/2 cup margarine, sugar, salt, eggs, monterey jack cheese, grated (4 oz)

flour, yeast, sour cream, sugar, water, butter or 1/4 cup margarine, salt, beaten egg, cream cheese, softened, sugar, vanilla, powdered sugar, milk, vanilla

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, king arthur unbleached all-purpose flour, shredded process cheese (velveeta), egg, beaten, milk, chopped onion, caraway seeds or poppy seeds

active dry yeast, warm chicken broth (110o to 115o), sugar, butter, salt, poultry seasoning, egg, beaten, king arthur unbleached all-purpose flour, divided, shredded cheddar cheese, divided, onion salt , optional

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

bacon, cream cheese, softened, mayonnaise, dijon-style mustard, swiss cheese, shredded, green onions, chopped, smoked almonds, chopped

red peppers, cream cheese, olive oil, garlic powder, salt and pepper, wheat crackers

liquid maggi seasoning, chopped ham, asadero cheese , separated in strands, cooked nopales , each 1 slit lengthwise into two halves (paddle cacti), eggs, slightly beaten, dry breadcrumbs, cooking oil (for frying )

cake yeast or 1 package yeast, water, egg, sugar, salt, softened butter, scalded milk, all-purpose flour, shredded cheddar cheese, melted butter, egg yolk

all-purpose flour, grated sharp cheddar cheese, granulated sugar, fast rising yeast (instant yeast), salt, whole milk, water, butter or 2 tbsp margarine, egg

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced