Directions:
- Preheat oven to 375°F.
- In a large bowl, combine 1 1/3 cups flour, cheese, sugar, un-dissolved yeast and salt.
- Combine milk, water and butter and heat until very warm (microwave).
- Gradually stir the wet ingredients into the dry ingredients.
- Mix for 2 minutes at medium speed with mixer.
- Add the egg and 1 cup flour.
- Mix thoroughly at high speed.
- Stir in the remaining flour to make a stiff batter.
- Cover batter and let rest for 10 minutes.
- Turn the rested batter into 2 greased 2 1/2 inch loaf pans.
- Cover and let rise in a warm place for about 1 hr or until doubled in size.
- Bake in oven for 20-25 minutes or until done.
- Remove from pan after 5 minutes and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.94 Kcal (1616 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 595.34mg | 25% | |
| Potassium | 124.28mg | 3% | |
| Total Carbs | 56.18g | 19% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 15.61g | 31% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.99 Kcal (858 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 17% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 18% | |
| Sodium | 316.2mg | 25% | |
| Potassium | 66.01mg | 3% | |
| Total Carbs | 29.84g | 19% | |
| Sugars | 2.49g | 19% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 8.29g | 31% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 108.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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