46010 salsa almendra almond Recipes

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

flour, butter, sugar, egg yolk, almond paste, flour, sugar, eggs, egg white, almond extract, powdered sugar, milk, vanilla, almonds

nonstick cooking spray or paper baking cup, blanched almond, sliced, all-purpose flour, sugar, baking powder, salt, egg, milk, honey, vanilla extract, almond extract, almond oil, unsalted butter, melted and cooled, sweetened flaked coconut, chocolate chip

unsweetened almond milk, warmed, brown sugar, active dry yeast, all purpose flour, whole wheat flour, nutmeg, sugar, zest of 1 orange, ground flaxseeds, salt, shredded zucchini, squeezed dry (about 2 cups or 2 medium), vanilla, earth balance (or other vegan) margarine, cubed, room temperature, almond butter , warmed until very runny, earth balance (or other vegan) margarine, melted, bittersweet chocolate chips, dried cranberries, ground almonds, cinnamon

canned almond paste (about 5 oz; don tsp use marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 11/2 oz)

graham cracker crumbs, almonds, toasted and finely chopped, brown sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sweetened condensed milk, eggs, almond extract, dark brown sugar, whipping cream, almonds, toasted

plain croissants , cut crosswise into 1/2-inch thick rounds, eggs, beaten slightly, granulated sugar, half-and-half, amaretto, vanilla extract, almond extract, almond paste, cut into bits (3 oz), almonds, chocolate chips, for sprinkling over top

all-purpose flour, sugar, salt, unsalted butter, melted, cooled, vegetable oil, vanilla, almond extract, egg whites, sliced almonds, semisweet chocolate, finely chopped, heavy whipping cream, light corn syrup, egg yolks, sliced almonds, toasted

unsweetened soymilk (i use a powdered mix plus water.), rolled oats, raw almonds or 1/2 cup almond meal, salt (can be omitted), sugar (can be omitted), olive oil

all-purpose flour, powdered sugar, almond extract, salt, chilled unsalted butter , cut into 1/2-inch pieces, almonds, toasted, almond paste, sugar, eggs, whipping cream, fresh lemon juice, grated lemon peel, raspberries, blueberries, cream

light brown sugar, flour, toasted wheat germ, cinnamon, butter, cold, sliced almonds, butter, softened, light brown sugar, almond extract, flour, toasted wheat germ, sliced almonds, finely chopped

butter or 2 cups margarine, sugar, brown sugar, eggs, almond extract (or to taste), all-purpose flour, baking powder, egg white, sugar, ground almonds, lemon juice, milk, sliced almonds

self-raising flour, sugar, salt, baking soda, corn oil, vanilla, almonds , roasted and ground to a fine powder, almonds , roasted and chopped finely, milk, water

almond meal, sugar or 1/3 cup date, unsweetened dried shredded coconut, coconut extract or 1 1/2 tsp almond extract, egg whites, salt, cream of tartar, whole almonds (optional)

angel food cake or 14 oz vegan white cake, premade, soft silken tofu, soft, sugar, almond extract , to taste, almond paste, sliced almonds, toasted, chocolate syrup , vegan for the vegan option

unsalted butter, softened, granulated sugar, sugar, salt, egg, vanilla, king arthur all-purpose flour, almond paste, sugar, salt, almond extract, drop bitter almond oil (optional) or 1 drop butternut flavoring (optional), eggs, raspberry jam, sugar, water

granulated sugar, butter softened, eggs, all purpose flour, sour cream, baking powder, baking soda, salt, almond extract, sliced almonds plus extra for garnish, flaked coconut, sugar, ground cinnamon, powdered sugar, sour cream, almond extract

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds