Directions:
- Preheat oven to 325°F.
- STREUSEL: Combine the brown sugar, flour, wheat germ, and cinnamon in a bowl.
- Cut in the butter to form crumbs.
- Add sliced almonds; cut in until evenly distributed.
- SHORTBREAD: Cream the butter and brown sugar until creamy.
- Add almond extract; blend well.
- In a small bowl, combine the flour, wheat germ, and almonds; add to butter mixture in two parts.
- Mix well.
- Divide dough in half; pat each half into an 8 circle on ungreased cookie sheets.
- Spoon the steusel over the shortbread, pressing it in with your fingers.
- Cut each circle into 12 wedges; separate them slightly.
- Bake 18-20 minutes, or until lightly browned.
- Cool for 3 minutes on the cookie sheets; remove cookies to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.06 Kcal (779 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 5% | |
| Sodium | 261.56mg | 11% | |
| Potassium | 81.35mg | 2% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.75 Kcal (1912 kJ) | ||
| Calories from fat | 231.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 16% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 5% | |
| Sodium | 642.11mg | 11% | |
| Potassium | 199.7mg | 2% | |
| Total Carbs | 51.13g | 7% | |
| Sugars | 17.58g | 29% | |
| Dietary Fiber | 4.33g | 7% | |
| Protein | 7.51g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.7mg | 6% | |
| Calcium | 135.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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