Directions:
- Preheat oven to 300 degrees.
- Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of nine inch springform pan.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add eggs and almond extract; mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until center is set.
- Cool.
- Top with almond praline topping (as follows).
- In small saucepan, combine brown sugar and whipping cream (not whipped).
- Cook and stir over low heat until sugar dissolves. Simmer 5 minutes or until thickened.
- Remove from heat; stir in almonds.
- Spoon evenly over cheesecake.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 21% | |
| Sodium | 109.51mg | 5% | |
| Potassium | 131.83mg | 3% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 217.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 25% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 21% | |
| Sodium | 163.48mg | 5% | |
| Potassium | 196.81mg | 3% | |
| Total Carbs | 34.65g | 8% | |
| Sugars | 22.5g | 60% | |
| Dietary Fiber | 2.47g | 7% | |
| Protein | 8.11g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 91.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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