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Almond-Croissant Bread Pudding Recipe

Almond-Croissant Bread Pudding Recipe

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Ingredients:

Serving

6 large plain croissants , cut crosswise into 1/2-inch thick rounds
8 large eggs, beaten slightly
2 cups granulated sugar
3 cups half-and-half
3 tbsp amaretto
1 tsp vanilla extract
1 tsp almond extract
1/4 cup almond paste, cut into bits (3 oz)
1/2 cup slivered almonds
chocolate chips, for sprinkling over top

Directions:

Preheat oven 350ºF.
Butter a 13x9 pan and place the smallest rounds in a layer at the bottom, then top with a layer of the larger ones.
Whisk eggs and sugar well together, then add half-and-half, Amaretto, vanilla and almond extracts, mixing well.
Pour over croissant rounds.
Sprinkle with almond paste and push down with a spoon so that the bread absorbs all the liquid.
Let set for 10 minutes at room temperature.
Sprinkle almonds and chocolate chips all over the top and bake for 35-40 minutes or until golden and puffed.
Serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.77 Kcal (1728 kJ)
Calories from fat	165.1 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	155.22mg	52%
Sodium	152.38mg	6%
Potassium	213.55mg	5%
Total Carbs	53.45g	18%
Sugars	36.6g	146%
Dietary Fiber	1.81g	7%
Protein	10.05g	20%
Vitamin C	0.9mg	1%
Iron	1.3mg	7%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	237.43 Kcal (994 kJ)
Calories from fat	94.97 Kcal
		% Daily Value*
Total Fat	10.55g	28%
Cholesterol	89.29mg	52%
Sodium	87.65mg	6%
Potassium	122.84mg	5%
Total Carbs	30.74g	18%
Sugars	21.05g	146%
Dietary Fiber	1.04g	7%
Protein	5.78g	20%
Vitamin C	0.5mg	1%
Iron	0.7mg	7%
Calcium	67.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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