3567 salpiceon res american Recipes

olive oil, kidney beans, tomato sauce, water, divided, dried oregano, dried basil, dried thyme, salt and pepper to taste, adobo seasoning, divided, uncooked white rice

unsalted butter, yellow onions, diced, dry sherry, sherry vinegar , or to taste, chicken broth, beef broth, fresh thyme, salt and ground black pepper to taste, french bread, butter, melted, shredded extra-sharp cheddar cheese, shredded monterey jack cheese

lean ground beef, chopped celery, chopped onion, stewed tomatoes, spaghetti with sauce

american cheese, cubed, hard-cooked eggs, chopped, tuna, drained and flaked, chopped green bell pepper, chopped onion, chopped pimento-stuffed green olives, chopped sweet pickles, mayonnaise, hot dog buns

dry jasmine rice, vegetable oil, garlic, chopped, broccoli florets, cauliflower florets, green onions, chopped, shredded carrots, shredded cabbage, water chestnuts, drained, soy sauce , or to taste, water as needed, chili sauce (optional)

american cheese, white bread, toasted, deli-style sliced turkey breast, russian salad dressing

yukon gold potatoes , peeeled cut into 1 chunks, eggs, hard boiled, apple cider vinegar, greek yogurt, light mayonnaise, sweet relish, salt, pepper, chopped celery, chopped onion

yukon gold potatoes, peeled, egg, all purpose flour, fresh lemon juice, salt, ground black pepper, vegetable oil (for frying ), creme fraiche, chopped red onion, american sturgeon caviar

american neufchatel or reduced-fat cream cheese, at room temperature, sugar, light coconut milk, pure coconut extract, sweetened coconut flakes, cubes store-bought angel food cake, peel of 1 lime , cut into 1/8-inch-wide strips (optional), sugar, divided (optional)

brandy, dry vermouth, white creme de menthe, orange juice, grenadine, tawny port, ice cubes

vegetable oil (for frying ), flour, salt, baking powder, sugar, oil, warm milk

ground beef, onion, chopped, green pepper, chopped, garlic salt, pepper, diced tomatoes, tomato sauce, elbow macaroni or 1 lb medium pasta shell, cheddar cheese or 1 cup monterey jack cheese, shredded

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed

american ginseng root, dried abalone, water, skinless chicken breast, salt to taste