183537 salmone affumicato pasta salmon cream Recipes

pasta (i used gluten free penne), butter, flour (i used brown rice ), milk, parmesan cheese, freshly grated, monterey jack cheese, sliced, salmon (or a lb of cooked ), fresh spinach , julienned, sun-dried tomato, fresh oregano, chopped

cream (i use half&half), butter, salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), cucumber, peeled,seeded and finely chopped, green onions, finely chopped, fresh parsley, chopped, fresh dill weed, chopped (i usually use twice as much), dijon-style mustard, capers, fresh lemon rind, grated, pepper, rotelle pasta

salmon fillet, whipping cream, tomato sauce, white sliced mushrooms, vodka, minced fresh garlic, olive oil, parsley, pasta

tricolored spiral pasta, sour cream, mayonnaise, chopped green pepper, chopped sweet red pepper, chopped onion, minced fresh dill or 2 tsp dill weed, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, mixed salad greens

salmon, fettuccine pasta, fresh lemon juice, nonfat sour cream, skim milk, artichoke hearts, capers, chopped fresh dill (or 1 tsp. dried ), chopped fresh tarragon ( or 1 tsp. dried ), freshly grated parmesan cheese, freshly ground black pepper

salmon, broccoli, mushrooms, onion, green pepper, pasta, olive oil, garlic

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

penne or 1 lb other short pasta, asparagus, cut into 1 & 1/2 in . pieces, shallots, finely chopped, butter, half-and-half, lemon zest , julienne, grated, smoked salmon or 4 -6 oz nova lox, fresh dill, chopped divided, salt, locatelli cheese or 2 tbsp parmesan cheese

pasta (i prefer lasagna), mascarpone, smoked salmon, olive oil, fresh dill, chopped, fresh grated pepper

pasta, leek, margarine, red salmon, bechamel sauce, grated parmesan cheese, chili powder, parsley

pasta, cooked salmon, broccoli floret, extra virgin olive oil, butter, cut into chunks, half-and-half, garlic cloves, chopped, low-fat ricotta cheese, grated parmesan cheese, salt and pepper, to taste, fresh chives, snipped (optional)

pasta, cooked, rinsed and drained (corkscrew, shell, bowtie, etc), minced celery, chopped cucumber, chopped green pepper, canned tiny peas (or equivalent fresh), canned flaked salmon (or equivalent fresh), salad dressing or 1 cup mayonnaise, lemon juice, salt, ground pepper

angel hair pasta, whipping cream, milk (do not use low-fat or nonfat), chopped fresh dill, chopped green onion, drained capers, grated lemon peel, sliced smoked salmon , cut into thin strips

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

pasta (13oz thick durum wheat tube ), olive oil, garlic cloves (minced ), cannellini beans (13oz rinsed and drained ), zucchini (courgettes grated), iceberg lettuce (roughly chopped ), baby rocket (3 1/3oz arugula), smoked salmon (6 1/2oz torn into large pieces), preserved lemons (finely shredded ), lemon juice, cracked black pepper

bow tie pasta, salmon fillet, cream, dry white wine, frozen baby peas, scallions, sliced, minced fresh dill, dijon mustard, salt , to taste, pepper , to taste

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper