77 salmon wrapped Recipes

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

smoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )

potatoes, peeled and thinly sliced lengthwise, fresh lemon juice, salt, atlantic salmon fillet, cut into four pieces, dijon mustard, unsalted butter, melted

eggs, snipped fresh dill or 4 tsp dill weed, milk, seasoned salt, flour tortillas (8 inches), smoked salmon or lox, chopped red onion, havarti cheese, thinly sliced

boneless skinless salmon fillets, bacon, salt and pepper, hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, minced, ginger, minced

rice paper sheets, vermicelli rice noodles, smoked salmon, extra virgin olive oil, capers, mushrooms, diced, cabbage, diced, soy sauce, sweet chili sauce, ground black pepper

fresh lime juice, chipotle chile in adobo, chopped, chopped fresh cilantro, chopped red bell peppers, chopped red onion, chopped garlic, salt, pepper, skinless boneless salmon, light sour cream, adobo sauce (reserved from chipotle peppers), flour tortillas (8-inch, or substitute sandwich bread or rolls), lettuce leaves, shredded

flat bread (see intro mountain bread), smoked salmon, avocado, mayonnaise, dill (chopped ), american mustard (i used dijon mustard), carrot (small shredded ), lettuce leaves (large), lemon juice (just a squeeze)

warm water, spring roll wraps, eight 5-oz salmon fillets, olive oil, salt, white pepper, clarified butter, sob noodles and cucumber salad, spicy orange beurre blanc, sob noodles, cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed, japanese vinaigrette, dashi, sesame seeds, japanese vinaigrette, white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed

zucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice

cracked black pepper, san bai su, fresh lemon juice, sesame oil, sesame tahini, salmon, cleaned, collard greens, washed and untrimmed

leaves romaine lettuce, fat-free cream cheese, salt-free lemon pepper seasoning, lox-style smoked salmon, chopped red onion, seedless cucumber, thinly sliced, sun-dried tomatoes packed in oil, drained and sliced

olive oil, clear honey, coarse grain mustard, lemon , juice only, fresh dill, chopped, butter, eggs, edam cheese, grated, arugula leaves, smoked salmon, mixed salad greens

fresh lime juice, chipotle chiles in adobe sauce chopped, fresh cilantro chopped, red bell pepper chopped, red onions chopped, garlic chopped, salt, pepper, salmon (canned or fresh ) chunked, light cream cheese or light sour cream, adobo sauce, flour tortillas, lettuce or cabbage leaves shredded

flour tortillas, ripe avocado, peeled,stoned and sliced, smoked salmon, arugula or 1/2 cup your favourite lettuce, watercress, plain yogurt, chopped fresh dill, lime, juiced, fresh ground black pepper , to taste

grape leaves, fresh or jarred, preserved kumquats, chopped, chopped dill, minced garlic, chili paste, salt, sweet moroccan paprika, salmon fillets