3 salmon wrapped with baked Recipes

  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Foil-Wrapped Baked Salmon
    salmon fillets, onion, sliced, butter, diced and
    2 More
    salmon fillets, onion, sliced, butter, diced, lemon, thinly sliced, brown sugar , packed
    5 ingredients




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