177898 salmon wrapped fig leaves with baked kale Recipes

  • Dale's Summertime Salmon
    salmon, pineapple chunks with juice, chopped kale and
    5 More
    salmon, pineapple chunks with juice, chopped kale, onion, sliced, capers, olive oil, lemon, juiced, salt and ground black pepper to taste
    40 min, 8 ingredients
  • Succulent Salmon Wraps
    salmon fillet, water, uncooked instant rice and
    4 More
    salmon fillet, water, uncooked instant rice, garlic and herb flour tortillas, shredded monterey jack cheese, diced red onion, ranch-style salad dressing
    40 min, 7 ingredients
  • Salmon Wrap
    paprika, ground red pepper (cayenne) and
    10 More
    paprika, ground red pepper (cayenne), salmon grill mates seasoning, fresh salmon, skin removed, salt and pepper, butter, minced fresh garlic, diced red onion, baby spinach, cream cheese, cut into chunks, diced tomato, well-drained, flour tortillas
    30 min, 12 ingredients
  • Salmon Wraps
    mince fresh mint or 1/2 tsp dried mint, light mayonnaise and
    8 More
    mince fresh mint or 1/2 tsp dried mint, light mayonnaise, lime juice or 1 tbsp lemon juice, minced gingerroot or 3/4 tsp ground ginger, green onion, minced, salt, pepper, sockeye salmon, drained, whole wheat tortillas, shredded lettuce
    10 min, 10 ingredients
  • Fig Puffs
    dried fig , soaked overnight in water, flour , sifted and
    8 More
    dried fig , soaked overnight in water, flour , sifted, baking powder, baking soda, salt, egg, well beaten, milk, grated lemon rind, butter, melted, oil, for frying
    25 min, 10 ingredients
  • Salmon Burgers with Hoisin and Ginger
    skinless boneless salmon fillet, cut into 1-inch pieces and
    13 More
    skinless boneless salmon fillet, cut into 1-inch pieces, fresh cilantro leaves, hoisin sauce, mayonnaise, chopped green onions, minced peeled fresh ginger, garlic clove, minced, salt, ground black pepper, oriental sesame oil, sesame-seed hamburger buns, hoisin sauce, mayonnaise, butter lettuce leaves
    14 ingredients
  • Grilled Salmon in Grape Leaves with Tomato-Raisin Relish
    salmon fillets (about 1 inch thick ), salt and
    4 More
    salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish
    6 ingredients
  • Salmon Mousse Endive Leaves
    smoked salmon or lox, cream cheese, softened, dill weed and
    5 More
    smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional
    20 min, 8 ingredients
  • Herbed Salmon
    salmon, dried sage leaves, dried thyme, ground paprika and
    1 More
    salmon, dried sage leaves, dried thyme, ground paprika, ground cayenne pepper
    30 min, 5 ingredients
  • Stuffed and Wrapped Figs (Rachael Ray) Stuffed and Wrapped Figs (Rachael Ray)
    figs, fresh or dried, washed and trimmed and
    3 More
    figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over
    15 min, 4 ingredients
  • Pancetta Wrapped Figs Pancetta Wrapped Figs
    figs, pancetta
    2 ingredients
  • Kale Salad with Feta Kale Salad with Feta
    tuscan kale or other small-leaved, tender kale, washed an... and
    7 More
    tuscan kale or other small-leaved, tender kale, washed and dried, stems and ribs removed, minced onion, minced garlic clove, fresh lemon juice, extra-virgin olive oil, salt and pepper to taste, crumbled feta cheese, toasted pine nuts (optional)
    5 min, 8 ingredients
  • Baked Kale Baked Kale
    fresh kale leaves, salt , plus more as needed and
    1 More
    fresh kale leaves, salt , plus more as needed, olive oil nonstick cooking spray
    20 min, 3 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Salmon Wraps With Fruit Salsa Salmon Wraps With Fruit Salsa
    fresh mint, minced, light mayonnaise, lemon juice and
    14 More
    fresh mint, minced, light mayonnaise, lemon juice, fresh ginger, minced, green onion, minced, salt, ground black pepper, sockeye salmon, drained, whole wheat tortillas, lettuce, shredded, mangoes, peeled, pitted and chopped, lemon rind, grated, lemon juice, green onion, finely chopped, granulated sugar, salt, cayenne pepper
    15 min, 17 ingredients
  • Arugula-Chive Salmon Wraps Arugula-Chive Salmon Wraps
    salmon fillets, olive oil, salt, fresh ground pepper and
    6 More
    salmon fillets, olive oil, salt, fresh ground pepper, baby arugula, low-fat mayonnaise, chopped chives, orange juice, tomatoes, halved halved or 12 grape tomatoes, halved, whole wheat tortillas
    20 min, 10 ingredients
  • Salmon-Wrapped Asparagus Salmon-Wrapped Asparagus
    fresh asparagus, trimmed, salmon fillets, water and
    15 More
    fresh asparagus, trimmed, salmon fillets, water, dry white wine or chicken broth, minced green onion, minced chives, salt, whole black peppercorns, fresh mushrooms, sliced, sliced green onions, butter, olive oil, king arthur unbleached all-purpose flour, salt, pepper, milk, minced chives
    25 min, 18 ingredients




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