146 salmon with dijon mayonnaise Recipes

salmon fillets, rinsed and patted dry, extra virgin olive oil, dried thyme leaves, lemon-pepper seasoning, sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, salt

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

extra virgin olive oil, divided, sweet onion, finely chopped, stalk celery, finely diced, chopped fresh parsley, canned salmon, drained or 1 1/2 cups cooked salmon, egg, lightly beaten, dijon mustard, honey (optional), fresh whole wheat breadcrumbs, fresh ground pepper, lemon, cut into wedges, mayonnaise, plain yogurt, scallions, finely chopped, lemon juice, chopped fresh dill or 1 tbsp fresh parsley or 1 tbsp fresh cilantro, fresh ground pepper

canned salmon, flaked (i use two 7-oz vaccuum packed pouches), hard-boiled eggs, peeled and chopped, chopped onion, cucumber, peeled, seeded and chopped, dijon mustard, mayonnaise, black pepper, dried tarragon (double if using fresh), paprika, salt , if needed, to taste

kosher salt, salmon fillets, chopped fresh thyme, dried oregano, chopped fresh basil leaves, dried dill weed, dijon mustard, mayonnaise, crumbled feta cheese, frozen chopped spinach, thawed and drained, frozen puff pastry, thawed, egg white, beaten

organic canola mayonnaise (such as spectrum), divided, fresh lemon juice, divided, dijon mustard, divided, chopped green onions, minced red bell pepper, garlic powder, salt, ground red pepper, skinless, boneless pink salmon, egg, lightly beaten, panko (japanese breadcrumbs), canola oil, chopped fresh parsley, chopped capers, minced garlic, salt

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

salmon , drained, onion, finely diced, celery, finely diced, light mayonnaise, dijon mustard, capers, drained, lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crackers, crushed, low-fat margarine, canola oil

egg whites, lightly beaten, dry bread crumbs, chopped green onions, fat-free mayonnaise, blackening seasoning, salmon, drained, bones and skin removed, butter, fat-free mayonnaise, dijon mustard

mayonnaise, chopped fresh parsley, lemon juice, dijon mustard, garlic, minced, salt and pepper, salmon fillets, olive oil

mayonnaise, green onions (2 minced, 4 cut into 4-inch lengths ), fresh lemon juice, grated lemon peel, chopped fresh italian parsley, skinless salmon fillets, cut into 1-inch cubes, dijon mustard, panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, salt, ground black pepper, olive oil

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

panko breadcrumbs (plus 3 tbsp), fresh parsley minced, mayonnaise, lemon juice, whole scallion sliced thinly, whole small shallot, dijon mustard, salt, pepper, cayenne pepper, skinless salmon filet cut into 1 pieces, grapeseed oil

boned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges

salmon, hoagie rolls, toasted, swiss cheese, lettuce, tomato, sliced red onion, mixed sprouts , etc, mayonnaise, dijon mustard, tabasco sauce, red onion, finely minced, sweet pickle relish, dried tarragon (or 1 tbsp. fresh , if you have it)

salmon, cut into 4 pieces, 1-inch thick, dry white wine, shallots, salt, pepper, low-fat mayonnaise, chicken broth, dijon mustard, extra virgin olive oil, lemon juice, parsley, fresh, minced, tarragon, fresh, minced, chives, fresh, minced