136 salmon with brown sugar glaze Recipes

salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar

salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

brown sugar, unsweetened pineapple juice, soy sauce, salmon fillets (6 oz each)

brown sugar, butter or 6 tbsp margarine, melted, lemon juice, dill weed, cayenne pepper, salmon fillets (about 2 lb), lemon-pepper seasoning

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

frozen salmon fillets, brown sugar, dijon mustard, soy sauce, white vinegar

brown sugar, low sodium soy sauce, grain white rice, head broccoli, chopped (stems discarded), skinless salmon fillet (1 1/4 lb total ), red onion, cut into 1/4-inch-thick wedges, olive oil, kosher salt and black pepper

balsamic vinegar, water, fresh lemon juice, light brown sugar, center-cut salmon fillets, vegetable oil

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

frozen blackberries, thawed, honey, butter, melted, fresh lime juice, golden brown sugar, ground cumin, salt, chipotle powder, divided, salmon fillets with skin

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each

balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces

frozen berries, thawed (original recipe calls for balckberries, but i used a mix of black, blue, and raspberries), honey, butter, melted, lime , zest of, lime , juice of, golden brown sugar, ground cumin, salt, dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun), salmon, whole side, skin on, about 3/4 inch thick , pin bones removed (i got some from costco that were lovely)

side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt