24 salmon white wine butter capers Recipes

olive oil, skinless salmon fillets, salt and pepper, shallots, chopped, white wine vinegar, white wine, butter , cut into cubes, chopped parsley, drained capers, lemon zest

salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper

salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving

salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers

fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper

canned salmon, skinless and boneless, fettuccine pasta, garlic cloves, pressed, sliced mushrooms, green onion, diced, oregano, crumbled, sweet basil, crumbled, rosemary, crumbled, butter, olive oil, dry white wine, zucchini , julienne cut, capers, parsley, chopped, parmesan cheese, grated

butter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine

extra virgin olive oil, unsalted butter, green onions , including 2 inches of green tops, minced, garlic cloves, minced, white wine, capers packed in salt, rinsed with water, salmon fillet, farfalle pasta (bowtie), salt (for water), sea salt and black pepper

red salmon, drained,with skin and round bones removed, white wine vinegar, gelatin, water, sugar, dry english-style mustard, creamed horseradish, mayonnaise, diced celery, chopped capers, chopped green onions, chopped bread and butter pickles, low-fat whipping cream

fresh sockeye salmon fillet portions, butter, minced garlic, flour, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish , optional

butter, olive oil, shallots, minced (about 3/4 cup), garlic cloves, minced, tomatoes, chopped, dry white wine, bottled clam juice, fresh lemon juice, dried marjoram, skinless salmon fillets, cut into 1/2- to 3/4-inch pieces, loosely packed fresh arugula, drained capers, chopped fresh basil, chopped fresh parsley, linguine

butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

smoked salmon , diced 1cm x 1cm, ricotta cheese, grated parmesann, egg, salt and pepper, spanish onion, diced, parsley, chopped, butter, garlic, crushed, white wine, cream, capers, sheets of mountain bread sliced in half

yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves

yellow onion, diced, pureed garlic, yellow pepper, diced, white wine, bechamel , recipe follows, cream, smoked salmon, capers, plus 2 tbsp, for garnish, salt and pepper, limes, juiced, fresh chopped dill, cooked pasta, butter, flour, half-and-half, warmed, onion, halved, bay leaf

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced