Farfalle Con Salmone (Pasta With Salmon) Recipe

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Farfalle Con Salmone (Pasta With Salmon)
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  1. In a large saute pan or casserole, saute onions and garlic in oil and butter just until they begin to color. Add wine and capers and bring to a simmer. Add the salmon fillets, cover and poach in this liquid, about 10 minutes per inch of thickness (5 minutes if only half an inch thick). When they are done, remove from heat and flake the salmon apart with two forks.
  2. While the salmon is still cooking, cook pasta in 4 quarts of salted water. When it is al dente (approximately 8 minutes), drain it well and add to salmon pan. Toss well and taste for salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.8 Kcal (1498 kJ)
Calories from fat 192.61 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 67.42mg 22%
Sodium 8423.74mg 351%
Potassium 464.18mg 10%
Total Carbs 5.62g 2%
Sugars 0.91g 4%
Dietary Fiber 0.27g 1%
Protein 24.3g 49%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 6.1mg 34%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 169.72 Kcal (711 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 33%
Cholesterol 31.98mg 22%
Sodium 3995.7mg 351%
Potassium 220.18mg 10%
Total Carbs 2.67g 2%
Sugars 0.43g 4%
Dietary Fiber 0.13g 1%
Protein 11.53g 49%
Vitamin C 1mg 3%
Iron 2.9mg 34%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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