263555 salmon trout crab cucumber lemon cream chives Recipes
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salmon fillet, skin removed, lemon pepper seasoning and12 Moresalmon fillet, skin removed, lemon pepper seasoning, canola oil, for grilling, spicy brown mustard, red wine vinegar, sugar, shredded red cabbage, scallions, sliced, salt and freshly ground black pepper, sweet chili sauce, tartar sauce, cream cheese, softened, buns or dinner rolls, preheat the grill to medium-high heat.25 min, 14 ingredients
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easy country salmon cakes croquettes n lemon sauce and13 Moreeasy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.10 min, 14 ingredients
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Salmon Fillets with Sauteed Lemons and Onions on Farfalle (Emeril Lagasse)sour cream or creme fraiche, lemon juice, salt and9 Moresour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish33 min, 12 ingredients
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Hot Crab Dipcrab meat flaked, cream cheese (soft ), sour cream and8 Morecrab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper40 min, 11 ingredients
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Savory Salmon Skilletsalmon fillet and8 Moresalmon fillet, pk (28oz)) frozen diced potatoes with onions and peppers (ie, o brien potatoes), fat free sour cream, dijon mustard, lemon juice, lemon juice, fresh dill, chopped and divided, scallions, chopped, paprika9 ingredients
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Crab Stuffed Portobello Mushoomsmushrooms , portobello, butter, flour, milk, low fat and6 Moremushrooms , portobello, butter, flour, milk, low fat, dijon mustard, sauce , worcestershire, sour cream, crab, imitation, lemon juice, parmesan cheese10 ingredients
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Zesty Crab Dipcrab meat, lemon juice, cream cheese, minced onion and3 Morecrab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip7 ingredients
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Lemon Chive Fettuccinefettuccine, sour cream, chives, chopped and4 Morefettuccine, sour cream, chives, chopped, lemon peel, grated, lemon juice, butter, softened, salt and pepper15 min, 7 ingredients
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Salmon and Spinach Rosti Bakewaxy potatoes, unpeeled and8 Morewaxy potatoes, unpeeled, olive oil, plus extra for drizzling, onion, sliced, garlic cloves, crushed, baby spinach, salmon fillets, skinned , boned and halved lengthways (about 4), double cream, grated lemon , zest of, chopped fresh dill or parsley1 hour 10 min, 9 ingredients
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Salmon in a Spicy Lemon Marinadeolive oil, dry white wine, lemon juice , about 2 lemons and6 Moreolive oil, dry white wine, lemon juice , about 2 lemons, fresh thyme , or 1 tsp dried thyme, ground red pepper, salmon fillets, salt , to taste, pepper , to taste, lemon wedge (to garnish )27 min, 9 ingredients
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Dee Berger's Grandmother's Salmon Loafsalmon, onion, finely chopped, lemon , juice of and5 Moresalmon, onion, finely chopped, lemon , juice of, eggs, beaten lightly, matzo meal, parsley, minced, salt and pepper, sour cream1 hour , 8 ingredients
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Trout with Preserved Lemons, Raisins and Pine Nutstwo 8-oz skinless trout fillets, cut into 1-inch pieces and10 Moretwo 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil55 min, 11 ingredients
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Trout With Almond-Lemon Saucefreshwater trout fillets (about 2 lb), butter or margarine and10 Morefreshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil12 ingredients
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