227732 salmon topped garlic mayo Recipes

egg, garlic , hearts removed, sea salt, red wine vinegar, sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)

salmon steaks, sour cream or 1/2 cup yogurt or 1/2 cup mayonnaise, fresh lemon, garlic, finely chopped, parsley, chopped, salt and pepper, lemon wedge (for garnish )

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

salmon fillets, honey, garlic cloves, minced, olive oil, fresh ginger, minced, salt , to taste, pepper , to taste

sheets aluminum foil (12in x 18in), salmon fillets, butter, garlic cloves (minced ), asparagus, fresh lemon, fresh ground black pepper (to taste), fish seasoning, blend (to taste), butter, egg yolks, lemon juice, salt (optional), cayenne pepper (or to taste) or 1 dash hot pepper sauce (or to taste), water

oil, salmon, pasta, garlic paste, basil pesto, butter, lemon, parmesan cheese, grated

pink salmon, onion, sheet of peppridge farm puff pastry (found in the frozen pie crusts section), garlic powder (optional), black pepper (optional), frozen chopped spinach (optional)

pacific salmon, oil, garlic clove, minced, cauliflower, carrot, sliced, green beans, trimmed, peas, fresh shelled, cornstarch, lemon juice, liquid honey, basil, chopped, pepper

salmon fillets, minced garlic cloves, olive oil, salt, tabasco jalapeno sauce, capers

salmon fillets, butter, slightly melted, brown sugar, garlic , mince fine, fresh parsley, minced, roma tomato, slice very thin (i call them roma tomas), green bell pepper, slice very thin (color of your choice), red onion, slice very thin, fresh spring greens, mix, salt & pepper

mayonnaise, chili powder, ground cumin, garlic, minced or run through a press, kosher salt and freshly ground black pepper

minced fresh parsley, minced fresh gingerroot, garlic cloves, minced, lemon juice, lime juice, salt, dried tarragon, pepper, olive oil, salmon fillets (6 oz each)

garlic, tops (roughly the top 6 inches of the garlic), water (approximately because i didn tsp measure)

portabella mushroom caps, wide egg noodles, frozen peas, thawed, yellow bell pepper, diced, boneless skinless salmon, drained, garlic, crushed, butter, flour, whole milk, grated strong cheese (i used a combination of gruyere and fontina), salt and pepper, hot paprika (to taste), butter, melted, breadcrumbs, approx (i crushed two slices of toast in the blender)

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice

light process cream cheese, softened, chopped fresh chives, grated fat-free parmesan topping, garlic, minced, thick) slices french baguette, toasted

garlic clove, pressed, whole wheat french bread baguette , cut in half lengthwise, light olive oil vinaigrette, chopped fresh rosemary, grated asiago cheese