105 salmon toasted bread Recipes

butter, all-purpose flour, chopped green onions, milk, salmon, drained,skin and bones removed, salt , to taste, pepper , to taste, bread, toasted

flour, margarine, milk, salmon, frozen peas or 1 (11 oz) can peas, salt and pepper, bread (for toasting)

skinless fresh salmon fillet, smoked salmon, thickly sliced, freshly squeezed lime juice (3 limes), minced shallots (2 shallots), good olive oil, minced fresh dill, drained capers, dijon mustard, whole-grain mustard, kosher salt, coarsely ground black pepper, seven-grain bread, thinly sliced and toasted , for serving

minced shallots, dry mustard, dry white wine, whipping cream, white wine vinegar, eggs, thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal, sliced smoked salmon (not lox), egg yolks, chopped fresh dill, fresh dill sprigs (optional)

chopped fennel bulb, chopped green onions, extravirgin olive oil, chopped fresh dill, grated lemon rind, fresh lemon juice, freshly ground black pepper, cold-smoked salmon , cut into thin strips, thick) slices french bread baguette, toasted (about 1 1/2 lb), light garlic -and-herbs spreadable cheese (such as alouette light), fresh dill sprigs (optional)

fresh or frozen sustainable sockeye salmon fillet (such as alaskan), freshly ground black pepper, divided, chopped shallots, chopped drained capers, creme fraiche, grated lemon rind, fresh lemon juice, diagonally cut french bread baguette, toasted, dill sprigs

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

butter, king arthur unbleached all-purpose flour, chopped green onions, milk, salmon, drained, skin and bones removed, salt , optional, pepper, bread, toasted

firm white sandwich bread, toasted, cream cheese, softened, smoked salmon (about 6 oz total ), chopped fresh chives, chopped red onion, lemon wedges, accompaniment if desired: slivered endive salad

caraway seed, mayonnaise, sour cream, fresh dill, chopped, cognac, smoked chinook salmon, lemon wedge, garnish, dill weed, sprigs garnish, french bread, loaf toasted

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves

peanut oil, garlic cloves, minced, shallot, minced, grated fresh ginger, red or green chiles, minced, skinless boneless salmon fillets, cut in small cubes, fresh bread crumbs (4 slices white bread with crusts removed pulsed in the food processor), chopped fresh cilantro leaves, mayonnaise, lemon, juiced, egg white, sea salt and freshly ground black pepper, peanut oils, peanut oil, fresh ginger, heads baby bok choy , halved lengthwise, water, low-sodium soy sauce, oyster sauce, lemon, juiced, brown sugar, toasted sesame seeds , chopped cilantro leaves, and sliced green onion, for garnish

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

shallot-thyme hollandaise, white vinegar, eggs, minced shallots, extra-virgin olive oil, grated lemon rind, kosher salt, freshly ground white pepper, baby spinach leaves, cleaned and dried, fresh lemon juice, hearty bread or english muffins, toasted, cold- or hot-smoked salmon

extra-virgin olive oil, salmon fillet, salt and freshly ground black pepper, grape tomatoes, dried cherries, pine nuts, broccoli florets, handful of blueberries, champagne vinegar, chopped fresh chives, bread , brushed with olive oil and toasted, for servintg